Nutrient Comparison: Potato Skin VS Stir-Fried Lentils Sprouts per 1 lb
Compare the macro and micronutrient content in 1 lb of Potato Skin versus 1 lb of Stir-Fried Lentils Sprouts to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Potato Skin vs Stir-Fried Lentils Sprouts:
- 1 pound of Potato Skin has 1.5 times more Vitamin B6 than Stir-Fried Lentils Sprouts.
- While 1 lb of Stir-Fried Sprouted Lentils contains 10.5 times more Vitamin B1, 2.4 times more Vitamin B2, 1.9 times more Vitamin B5 and 3.9 times more Vitamin B9 than Raw Potato Skin.
- Both Potato Skin and Stir-Fried Lentils Sprouts provide similar amounts of Vitamin B3 and Vitamin C per one pound.
- 1 pound of Potato Skin have insufficient amounts of Vitamin B1
- Both Raw Potato Skin as well as Stir-Fried Sprouted Lentils have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Potato Skin vs Stir-Fried Lentils Sprouts:
- 1 pound of Potato Skin has 2.1 times more Calcium, 1.3 times more Copper, 1.5 times more Potassium and 1.2 times more Water than Stir-Fried Lentils Sprouts.
- While 1 lb of Stir-Fried Sprouted Lentils contains 1.5 times more Magnesium, 4 times more Phosphorus and 4.6 times more Zinc than Raw Potato Skin.
- Both Potato Skin and Stir-Fried Lentils Sprouts contain similar levels of Iron and Manganese per one pound.
- 1 pound of Stir-Fried Lentils Sprouts lack sufficient amounts of Calcium
- Both Raw Potato Skin as well as Stir-Fried Sprouted Lentils lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Stir-Fried Sprouted Lentils contains 1.7 times more Energy, 3.5 times more Omega 3, 1.7 times more Carbohydrate and 3.4 times more Protein than Raw Potato Skin.
- 1 pound of Potato Skin provide inadequate amounts of Omega 3
- Both Raw Potato Skin as well as Stir-Fried Sprouted Lentils provide inadequate amounts of Omega 6 in one pound.