Nutrient Comparison: Potato Skin VS Plain Cashew Butter with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Potato Skin versus 1 lb of Plain Cashew Butter with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Potato Skin vs Plain Cashew Butter with Salt:
- 1 pound of Potato Skin has more Vitamin C than Plain Cashew Butter with Salt.
- While 1 lb of Plain Cashew Butter with Salt contains 7.5 times more Vitamin B1, 4.2 times more Vitamin B2 and 3.2 times more Vitamin B9 than Raw Potato Skin.
- Both Potato Skin and Plain Cashew Butter with Salt provide similar amounts of Vitamin B3 and Vitamin B6 per one pound.
- 1 pound of Potato Skin have insufficient amounts of Vitamin B1
- 1 pound of Plain Cashew Butter with Salt have insufficient amounts of Vitamin C
- Both Raw Potato Skin as well as Plain Cashew Butter with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Potato Skin vs Plain Cashew Butter with Salt:
- 1 pound of Potato Skin has 35.6 times more Water than Plain Cashew Butter with Salt.
- While 1 lb of Plain Cashew Butter with Salt contains 2 times more Calcium, 4.2 times more Copper, 1.5 times more Iron, 9 times more Magnesium, 10.2 times more Phosphorus, 31 times more Selenium, 29.5 times more Sodium and 12.7 times more Zinc than Raw Potato Skin.
- Both Potato Skin and Plain Cashew Butter with Salt contain similar levels of Potassium per one pound.
- 1 pound of Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Plain Cashew Butter with Salt contains 10.5 times more Energy, 530.3 times more Fat, 407.9 times more Saturated Fat, 15.9 times more Omega 3, 412.5 times more Omega 6, 2.4 times more Carbohydrate and 4.7 times more Protein than Raw Potato Skin.
- Both Potato Skin and Plain Cashew Butter with Salt offer comparable quantities of Fiber per one pound.
- 1 pound of Potato Skin provide inadequate amounts of Omega 3 and Omega 6