Nutrient Comparison: Baked Red Potatoes VS Canned Corn, Sweet, White, Cream Style, No Salt Added per 1 lb
Compare the macro and micronutrient content in 1 lb of Baked Red Potatoes versus 1 lb of Canned Corn, Sweet, White, Cream Style, No Salt Added to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Baked Red Potatoes vs Canned Corn, Sweet, White, Cream Style, No Salt Added:
- 1 pound of Baked Red Potatoes has 2.9 times more Vitamin B1, 1.7 times more Vitamin B3, 1.9 times more Vitamin B5, 3.4 times more Vitamin B6, 2.7 times more Vitamin C and 9.3 times more Vitamin K than Canned Corn, Sweet, White, Cream Style, No Salt Added.
- While 1 lb of Canned Corn, Sweet, White, Cream Style, No Salt Added contains 1.7 times more Vitamin B9 than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and Canned Corn, Sweet, White, Cream Style, No Salt Added provide similar amounts of Vitamin B2 per one pound.
- 1 pound of Canned Corn, Sweet, White, Cream Style, No Salt Added have insufficient amounts of Vitamin K
- Both Baked Whole Red Potatoes as well as Canned Corn, Sweet, White, Cream Style, No Salt Added have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one pound.
Comparing minerals per 1 pound for Baked Red Potatoes vs Canned Corn, Sweet, White, Cream Style, No Salt Added:
- 1 pound of Baked Red Potatoes has 3.3 times more Copper, 1.8 times more Iron, 1.6 times more Magnesium, 4.4 times more Manganese, 1.4 times more Phosphorus and 4.1 times more Potassium than Canned Corn, Sweet, White, Cream Style, No Salt Added.
- While 1 lb of Canned Corn, Sweet, White, Cream Style, No Salt Added contains 1.3 times more Zinc than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and Canned Corn, Sweet, White, Cream Style, No Salt Added contain similar levels of Water per one pound.
- 1 pound of Canned Corn, Sweet, White, Cream Style, No Salt Added lack sufficient amounts of Manganese
- Both Baked Whole Red Potatoes as well as Canned Corn, Sweet, White, Cream Style, No Salt Added lack sufficient amounts of Calcium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Baked Red Potatoes has 1.2 times more Energy, 1.5 times more Fiber and 1.3 times more Protein than Canned Corn, Sweet, White, Cream Style, No Salt Added.
- While 1 lb of Canned Corn, Sweet, White, Cream Style, No Salt Added contains 1.5 times more Sugars than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and Canned Corn, Sweet, White, Cream Style, No Salt Added offer comparable quantities of Carbohydrate per one pound.
- Both Baked Whole Red Potatoes as well as Canned Corn, Sweet, White, Cream Style, No Salt Added provide inadequate amounts of Omega 3 and Omega 6 in one pound.