Nutrient Comparison: Baked Red Potatoes VS Oven Heated Frozen French Fries with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Baked Red Potatoes versus 1 lb of Oven Heated Frozen French Fries with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Baked Red Potatoes vs Oven Heated Frozen French Fries with Salt:
- 1 pound of Baked Red Potatoes has 1.6 times more Vitamin B2 and 1.5 times more Vitamin C than Oven Heated Frozen French Fries with Salt.
- While 1 lb of Oven Heated Home-prepared Frozen French Fried Potatoes with Salt contains 1.8 times more Vitamin B1, 1.3 times more Vitamin B3, 1.4 times more Vitamin B5, 4.9 times more Vitamin E and 2.6 times more Vitamin K than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and Oven Heated Frozen French Fries with Salt provide similar amounts of Vitamin B6 and Vitamin B9 per one pound.
- 1 pound of Baked Red Potatoes have insufficient amounts of Vitamin E
- Both Baked Whole Red Potatoes as well as Oven Heated Home-prepared Frozen French Fried Potatoes with Salt have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Baked Red Potatoes vs Oven Heated Frozen French Fries with Salt:
- 1 pound of Baked Red Potatoes has 1.7 times more Copper and 1.2 times more Iron than Oven Heated Frozen French Fries with Salt.
- While 1 lb of Oven Heated Home-prepared Frozen French Fried Potatoes with Salt contains 27 times more Sodium than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and Oven Heated Frozen French Fries with Salt contain similar levels of Magnesium, Manganese, Phosphorus, Potassium and Zinc per one pound.
- Both Baked Whole Red Potatoes as well as Oven Heated Home-prepared Frozen French Fried Potatoes with Salt lack sufficient amounts of Calcium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Oven Heated Home-prepared Frozen French Fried Potatoes with Salt contains 1.8 times more Energy, 36.5 times more Fat, 21.2 times more Saturated Fat, 15.7 times more Omega 3, 25.8 times more Omega 6 and 1.3 times more Carbohydrate than Baked Whole Red Potatoes.
- Both Baked Red Potatoes and Oven Heated Frozen French Fries with Salt offer comparable quantities of Fiber and Protein per one pound.
- 1 pound of Baked Red Potatoes provide inadequate amounts of Omega 3 and Omega 6