Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Tomato Puree with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Roasted Potatoes with Salt versus 1 lb of Tomato Puree with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Roasted Potatoes with Salt vs Tomato Puree with Salt:
- 1 lb of Canned Tomato Puree with Salt contains 6.2 times more Vitamin C than Frozen Roasted Potatoes with Salt.
- 1 pound of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C
Comparing minerals per 1 pound for Frozen Roasted Potatoes with Salt vs Tomato Puree with Salt:
- 1 pound of Frozen Roasted Potatoes with Salt has 1.5 times more Sodium than Tomato Puree with Salt.
- While 1 lb of Canned Tomato Puree with Salt contains 3.6 times more Iron and 1.3 times more Water than Frozen Roasted Potatoes with Salt.
- Both Frozen Roasted Potatoes with Salt and Tomato Puree with Salt contain similar levels of Potassium per one pound.
- Both Frozen Roasted Potatoes with Salt as well as Canned Tomato Puree with Salt lack sufficient amounts of Calcium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Frozen Roasted Potatoes with Salt has 3.3 times more Energy, 2.9 times more Carbohydrate, 1.4 times more Fiber and 1.3 times more Protein than Tomato Puree with Salt.
- While 1 lb of Canned Tomato Puree with Salt contains 7 times more Sugars than Frozen Roasted Potatoes with Salt.
- 1 pound of Tomato Puree with Salt provide inadequate amounts of Energy