Nutrient Comparison: Prunes VS Boiled Potato Flesh, Cooked In Skin per 1 lb
Compare the macro and micronutrient content in 1 lb of Prunes versus 1 lb of Boiled Potato Flesh, Cooked In Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Prunes vs Boiled Potato Flesh, Cooked In Skin:
- 1 pound of Prunes has more Vitamin A, 8.3 times more Vitamin B2, 2.1 times more Vitamin B3 and 2.5 times more Vitamin B6 than Boiled Potato Flesh, Cooked In Skin.
- While 1 lb of Boiled Potato Flesh, Cooked In Skin without Salt contains 5 times more Vitamin B9 and more Vitamin C than Raw Dehydrated Prunes.
- Both Prunes and Boiled Potato Flesh, Cooked In Skin provide similar amounts of Vitamin B1 and Vitamin B5 per one pound.
- 1 pound of Prunes have insufficient amounts of Vitamin B9 and Vitamin C
- 1 pound of Boiled Potato Flesh, Cooked In Skin have insufficient amounts of Vitamin A and Vitamin B2
- Both Raw Dehydrated Prunes as well as Boiled Potato Flesh, Cooked In Skin without Salt have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Prunes vs Boiled Potato Flesh, Cooked In Skin:
- 1 pound of Prunes has 14.4 times more Calcium, 3.3 times more Copper, 11.4 times more Iron, 2.9 times more Magnesium, 2.3 times more Manganese, 2.5 times more Phosphorus, 2.8 times more Potassium and 2.5 times more Zinc than Boiled Potato Flesh, Cooked In Skin.
- While 1 lb of Boiled Potato Flesh, Cooked In Skin without Salt contains 19.2 times more Water than Raw Dehydrated Prunes.
- 1 pound of Boiled Potato Flesh, Cooked In Skin lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Prunes has 3.9 times more Energy, 4.4 times more Carbohydrate and 2 times more Protein than Boiled Potato Flesh, Cooked In Skin.
- Both Raw Dehydrated Prunes as well as Boiled Potato Flesh, Cooked In Skin without Salt provide inadequate amounts of Omega 6 in one pound.