Nutrient Comparison: Roselle VS Baked Potato Flesh per 1 lb
Compare the macro and micronutrient content in 1 lb of Roselle versus 1 lb of Baked Potato Flesh to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Roselle vs Baked Potato Flesh:
- 1 pound of Roselle has 1.3 times more Vitamin B2 than Baked Potato Flesh.
- While 1 lb of Baked Potatoes Flesh no Salt contains 9.5 times more Vitamin B1 and 4.5 times more Vitamin B3 than Raw Roselle.
- Both Roselle and Baked Potato Flesh provide similar amounts of Vitamin C per one pound.
- 1 pound of Roselle have insufficient amounts of Vitamin B1 and Vitamin B3
- 1 pound of Baked Potato Flesh have insufficient amounts of Vitamin B2
- Both Raw Roselle as well as Baked Potatoes Flesh no Salt have insufficient amounts of Vitamin A and Vitamin B12 in one pound.
Comparing minerals per 1 pound for Roselle vs Baked Potato Flesh:
- 1 pound of Roselle has 43 times more Calcium, 4.2 times more Iron and 2 times more Magnesium than Baked Potato Flesh.
- While 1 lb of Baked Potatoes Flesh no Salt contains 1.4 times more Phosphorus and 1.9 times more Potassium than Raw Roselle.
- Both Roselle and Baked Potato Flesh contain similar levels of Water per one pound.
- 1 pound of Baked Potato Flesh lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 lb of Baked Potatoes Flesh no Salt contains 1.9 times more Energy, 1.9 times more Carbohydrate and 2 times more Protein than Raw Roselle.
- 1 pound of Roselle provide inadequate amounts of Energy and Protein