Comparing Nutrients in 1 pound Commercial French Salad Dressing VS Boiled Kidney Beans

Macros Ratio

	Protein	Fat	Carbs
Commercial French Salad Dressing	1%	82%	17%
Boiled Kidney Beans	27%	3%	70%

Macro Nutrients

	Commercial French Salad Dressing	Boiled Kidney Beans	Recommended Dietary Allowance
Energy	65.5% 1901kcal	20% 576kcal	2900kcal per day for Men 19-50 years
Fat	183% 177g	2.34% 2.27g	97g per day for Men 19-50 years
Saturated Fat	86.4% 27.6g	1.03% 0.33g	32g per day for Men 19-50 years
Omega 3	816% 13g	48% 0.77g	1.6g per day for Men 19-50 years
Omega 6	535% 91g	2.9% 0.49g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	65.6% 85.2g	79.6% 103g	130g per day for Men 19-50 years
Sugars	109% 79g	2% 1.45g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	38.5% 28g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 29.8g	NA	g per day for Men 19-50 years
Sucrose	% 18g	NA	g per day for Men 19-50 years
Fiber	28.6% 11g	76.4% 29g	38g per day for Men 19-50 years
Protein	7.05% 3.95g	70.2% 39.3g	56g per day for Men 19-50 years

Vitamins

	Commercial French Salad Dressing	Boiled Kidney Beans	Recommended Dietary Allowance
Vitamin A	11.6% 104μg	0% 0μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	14.4% 0.17mg	60.5% 0.73mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	22% 0.29mg	20.2% 0.26mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	6.63% 1.06mg	16.4% 2.62mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	NA	20% 1mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	15% 0.2mg	42% 0.54mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	0% 0μg	147% 590μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	26.5% 0.64μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	6.05% 5.44mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	151% 22.7mg	0.91% 0.14mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	459% 551μg	31.8% 38μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Commercial French Salad Dressing	Boiled Kidney Beans	Recommended Dietary Allowance
Calcium	12.2% 122mg	16% 159mg	1000mg per day for Men 19-50 years
Copper	10% 0.091mg	109% 0.98mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	18% 1.45mg	126% 10mg	8mg per day for Men 19-50 years
Magnesium	7.56% 31.8mg	45.4% 191mg	420mg per day for Men 19-50 years
Manganese	7.5% 0.17mg	85% 1.95mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	16% 113mg	89.4% 626mg	700mg per day for Men 19-50 years
Potassium	14.4% 490mg	54% 1837mg	3400mg per day for Men 19-50 years
Selenium	0% 0μg	9.07% 5μg	55μg per day for Men 19-50 years
Sodium	200% 2998mg	0.3% 4.54mg	1500mg per day for Men 19-50 years
Zinc	4.95% 0.54mg	41.2% 4.54mg	11mg per day for Men 19-50 years
Water	4.82% 178g	8.2% 304g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of Commercial French Salad Dressing vs Boiled Kidney Beans:

• Commercial French Salad Dressing has more Vitamin A, more Vitamin B12, 166.7 times more Vitamin E and 14.5 times more Vitamin K than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 4.2 times more Vitamin B1, 2.5 times more Vitamin B3, 2.8 times more Vitamin B6, more Vitamin B9 and more Vitamin C than Commercial French Salad Dressing.
• Both Commercial French Salad Dressing and Boiled All Types Kidney Beans have similar amounts of Vitamin B2 per 1 lb.
• Both Commercial French Salad Dressing as well as Boiled All Types Kidney Beans have insufficient amounts of Vitamin D in 1 lb.

Comparing minerals per 1 pound for Commercial French Salad Dressing vs Boiled Kidney Beans:

• Commercial French Salad Dressing has 661 times more Sodium than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 1.3 times more Calcium, 10.8 times more Copper, 6.9 times more Iron, 6 times more Magnesium, 11.3 times more Manganese, 5.5 times more Phosphorus, 3.8 times more Potassium, more Selenium, 8.3 times more Zinc and 1.7 times more Water than Commercial French Salad Dressing.

Comparison of macro-nutrients per 1 pound:

• Commercial French Salad Dressing has 3.3 times more Energy, 78.1 times more Fat, 83.5 times more Saturated Fat, 16.9 times more Omega 3, 185.6 times more Omega 6 and 54.5 times more Sugars than Boiled All Types Kidney Beans.
• While Boiled All Types Kidney Beans contain 2.7 times more Fiber and 10 times more Protein than Commercial French Salad Dressing.
• Both Commercial French Salad Dressing and Boiled All Types Kidney Beans have similar amounts of Carbohydrate per 1 lb.
• Both Commercial French Salad Dressing as well as Boiled All Types Kidney Beans have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.