Comparing Nutrients in 1 pound Reduced Calorie French Salad Dressing VS Stewed Canned Tomatoes

Macros Ratio

	Protein	Fat	Carbs
Reduced Calorie French Salad Dressing	1%	52%	47%
Stewed Canned Tomatoes	12%	6%	82%

Macro Nutrients

	Reduced Calorie French Salad Dressing	Stewed Canned Tomatoes	Recommended Dietary Allowance
Energy	35.5% 1030kcal	4.07% 118kcal	2900kcal per day for Men 19-50 years
Fat	60.8% 59g	0.89% 0.86g	97g per day for Men 19-50 years
Saturated Fat	26.5% 8.5g	0.37% 0.12g	32g per day for Men 19-50 years
Omega 3	251% 4g	0.85% 0.014g	1.6g per day for Men 19-50 years
Omega 6	177% 30g	1.97% 0.34g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	94% 122g	21.6% 28g	130g per day for Men 19-50 years
Sugars	162% 118g	22% 16g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	11.8% 8.53g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 7.4g	g per day for Men 19-50 years
Sucrose	NA	% 0.091g	g per day for Men 19-50 years
Fiber	0% 0g	12% 4.54g	38g per day for Men 19-50 years
Protein	3.24% 1.8g	7.37% 4.13g	56g per day for Men 19-50 years

Vitamins

	Reduced Calorie French Salad Dressing	Stewed Canned Tomatoes	Recommended Dietary Allowance
Vitamin A	5.04% 45.4μg	4.54% 41μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	0% 0mg	17.4% 0.21mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	0% 0mg	12.2% 0.16mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	0% 0mg	20.2% 3.24mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	2.36% 0.12mg	10.3% 0.52mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	0% 0mg	5.93% 0.077mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	2.27% 9.07μg	5.67% 22.7μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	40% 36mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	86.5% 13mg	25% 3.76mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	18% 21.8μg	9.07% 11μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Reduced Calorie French Salad Dressing	Stewed Canned Tomatoes	Recommended Dietary Allowance
Calcium	5% 50mg	15.4% 154mg	1000mg per day for Men 19-50 years
Copper	5.04% 0.045mg	56.4% 0.51mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	22.7% 1.8mg	75.4% 6.03mg	8mg per day for Men 19-50 years
Magnesium	9.7% 41mg	13% 54.4mg	420mg per day for Men 19-50 years
Manganese	14% 0.32mg	11.6% 0.27mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	9.07% 63.5mg	13% 91mg	700mg per day for Men 19-50 years
Potassium	10.5% 358mg	27.6% 939mg	3400mg per day for Men 19-50 years
Selenium	13% 7.26μg	4.95% 2.72μg	55μg per day for Men 19-50 years
Sodium	243% 3647mg	67% 1002mg	1500mg per day for Men 19-50 years
Zinc	7.42% 0.82mg	7% 0.77mg	11mg per day for Men 19-50 years
Water	7.23% 268g	11.2% 415g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of Reduced Calorie French Salad Dressing vs Stewed Canned Tomatoes:

• Reduced Calorie French Salad Dressing has 3.4 times more Vitamin E and 2 times more Vitamin K than Stewed Canned Ripe Red Tomatoes.
• While Stewed Canned Ripe Red Tomatoes contain more Vitamin B1, more Vitamin B2, more Vitamin B3, 4.4 times more Vitamin B5, more Vitamin B6, 2.5 times more Vitamin B9 and more Vitamin C than Reduced Calorie French Salad Dressing.
• Both Reduced Calorie French Salad Dressing and Stewed Canned Ripe Red Tomatoes have similar amounts of Vitamin A per 1 lb.
• Both Reduced Calorie French Salad Dressing as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.

Comparing minerals per 1 pound for Reduced Calorie French Salad Dressing vs Stewed Canned Tomatoes:

• Reduced Calorie French Salad Dressing has 1.2 times more Manganese, 2.7 times more Selenium and 3.6 times more Sodium than Stewed Canned Ripe Red Tomatoes.
• While Stewed Canned Ripe Red Tomatoes contain 3.1 times more Calcium, 11.2 times more Copper, 3.3 times more Iron, 1.3 times more Magnesium, 1.4 times more Phosphorus, 2.6 times more Potassium and 1.6 times more Water than Reduced Calorie French Salad Dressing.
• Both Reduced Calorie French Salad Dressing and Stewed Canned Ripe Red Tomatoes have similar amounts of Zinc per 1 lb.

Comparison of macro-nutrients per 1 pound:

• Reduced Calorie French Salad Dressing has 8.7 times more Energy, 68.4 times more Fat, 72 times more Saturated Fat, 294.7 times more Omega 3, 89.6 times more Omega 6, 4.4 times more Carbohydrate and 7.4 times more Sugars than Stewed Canned Ripe Red Tomatoes.
• While Stewed Canned Ripe Red Tomatoes contain more Fiber and 2.3 times more Protein than Reduced Calorie French Salad Dressing.
• Both Reduced Calorie French Salad Dressing as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.