Comparing Nutrients in 1 pound Reduced Fat French Salad Dressing no Salt VS Baked Red Potatoes

Macros Ratio

	Protein	Fat	Carbs
Reduced Fat French Salad Dressing no Salt	1%	50%	49%
Baked Red Potatoes	10%	2%	88%

Macro Nutrients

	Reduced Fat French Salad Dressing no Salt	Baked Red Potatoes	Recommended Dietary Allowance
Energy	36.4% 1057kcal	13.6% 395kcal	2900kcal per day for Men 19-50 years
Fat	63% 61g	0.7% 0.68g	97g per day for Men 19-50 years
Saturated Fat	15.6% 5g	0.57% 0.18g	32g per day for Men 19-50 years
Omega 3	332% 5.3g	4.25% 0.068g	1.6g per day for Men 19-50 years
Omega 6	103% 17.5g	1.3% 0.22g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	102% 133g	68.4% 89g	130g per day for Men 19-50 years
Sugars	178% 129g	8.95% 6.5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	78.2% 56.7g	2.75% 2g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 71.2g	% 2.5g	g per day for Men 19-50 years
Sucrose	% 0g	% 2.04g	g per day for Men 19-50 years
Fiber	13% 5g	21.5% 8.16g	38g per day for Men 19-50 years
Protein	4.7% 2.63g	18.6% 10.4g	56g per day for Men 19-50 years

Vitamins

	Reduced Fat French Salad Dressing no Salt	Baked Red Potatoes	Recommended Dietary Allowance
Vitamin A	13.6% 122μg	0.5% 4.54μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	9.07% 0.11mg	27.2% 0.33mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	18% 0.24mg	17.4% 0.23mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	13.2% 2.1mg	45.2% 7.23mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	2.36% 0.12mg	31% 1.55mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	19% 0.25mg	74% 0.96mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	2.27% 9.07μg	30.6% 122μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	0% 0mg	63.5% 57mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	NA	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	86.5% 13mg	2.4% 0.36mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	18% 21.8μg	10.6% 12.7μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Reduced Fat French Salad Dressing no Salt	Baked Red Potatoes	Recommended Dietary Allowance
Calcium	5% 50mg	4.1% 41mg	1000mg per day for Men 19-50 years
Copper	80.6% 0.73mg	87.7% 0.79mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	49.3% 3.95mg	39.7% 3.18mg	8mg per day for Men 19-50 years
Magnesium	8.64% 36.3mg	30.2% 127mg	420mg per day for Men 19-50 years
Manganese	21.7% 0.5mg	34% 0.78mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	10.4% 72.6mg	46.7% 327mg	700mg per day for Men 19-50 years
Potassium	14.3% 485mg	72.7% 2472mg	3400mg per day for Men 19-50 years
Selenium	13% 7.26μg	NA	55μg per day for Men 19-50 years
Sodium	9.07% 136mg	3.63% 54.4mg	1500mg per day for Men 19-50 years
Zinc	8.25% 0.91mg	16.5% 1.8mg	11mg per day for Men 19-50 years
Water	6.65% 246g	9.4% 348g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of Reduced Fat French Salad Dressing no Salt vs Baked Red Potatoes:

• Reduced Fat French Salad Dressing Without Salt has 27 times more Vitamin A, 35.8 times more Vitamin E and 1.7 times more Vitamin K than Baked Whole Red Potatoes.
• While Baked Whole Red Potatoes contain 3 times more Vitamin B1, 3.4 times more Vitamin B3, 13.1 times more Vitamin B5, 3.9 times more Vitamin B6, 13.5 times more Vitamin B9 and more Vitamin C than Reduced Fat French Salad Dressing Without Salt .
• Both Reduced Fat French Salad Dressing Without Salt and Baked Whole Red Potatoes have similar amounts of Vitamin B2 per 1 lb.
• Both Reduced Fat French Salad Dressing Without Salt as well as Baked Whole Red Potatoes have insufficient amounts of Vitamin B12 in 1 lb.

Comparing minerals per 1 pound for Reduced Fat French Salad Dressing no Salt vs Baked Red Potatoes:

• Reduced Fat French Salad Dressing Without Salt has 1.2 times more Calcium, 1.2 times more Iron and 2.5 times more Sodium than Baked Whole Red Potatoes.
• While Baked Whole Red Potatoes contain 3.5 times more Magnesium, 1.6 times more Manganese, 4.5 times more Phosphorus, 5.1 times more Potassium, 2 times more Zinc and 1.4 times more Water than Reduced Fat French Salad Dressing Without Salt .
• Both Reduced Fat French Salad Dressing Without Salt and Baked Whole Red Potatoes have similar amounts of Copper per 1 lb.

Comparison of macro-nutrients per 1 pound:

• Reduced Fat French Salad Dressing Without Salt has 2.7 times more Energy, 89.7 times more Fat, 27.5 times more Saturated Fat, 78 times more Omega 3, 78.8 times more Omega 6, 1.5 times more Carbohydrate, 19.9 times more Sugars and 28.4 times more Fructose than Baked Whole Red Potatoes.
• While Baked Whole Red Potatoes contain 1.6 times more Fiber and 4 times more Protein than Reduced Fat French Salad Dressing Without Salt .
• Both Reduced Fat French Salad Dressing Without Salt as well as Baked Whole Red Potatoes have insufficient amounts of Cholesterol, Glucose and Sucrose in 1 lb.