Nutrient Comparison: Partially Defatted Cottonseed Flour VS Cauliflower per 1 lb
Compare the macro and micronutrient content in 1 lb of Partially Defatted Cottonseed Flour versus 1 lb of Cauliflower to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Partially Defatted Cottonseed Flour vs Cauliflower:
- 1 pound of Partially Defatted Cottonseed Flour has more Vitamin A, 42 times more Vitamin B1, 6.7 times more Vitamin B2, 8 times more Vitamin B3, 4.2 times more Vitamin B6 and 4 times more Vitamin B9 than Cauliflower.
- While 1 lb of Raw Cauliflower contains 1.5 times more Vitamin B5 and 20.1 times more Vitamin C than Partially Defatted Glandless Cottonseed Flour.
- 1 pound of Cauliflower have insufficient amounts of Vitamin A
- Both Partially Defatted Glandless Cottonseed Flour as well as Raw Cauliflower have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Partially Defatted Cottonseed Flour vs Cauliflower:
- 1 pound of Partially Defatted Cottonseed Flour has 21.7 times more Calcium, 30.3 times more Copper, 30.1 times more Iron, 48.1 times more Magnesium, 13.8 times more Manganese, 36.3 times more Phosphorus, 5.9 times more Potassium, 9.3 times more Selenium and 43.3 times more Zinc than Cauliflower.
- While 1 lb of Raw Cauliflower contains 14.6 times more Water than Partially Defatted Glandless Cottonseed Flour.
- 1 pound of Cauliflower lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Partially Defatted Cottonseed Flour has 14.4 times more Energy, 22.1 times more Fat, 12.2 times more Saturated Fat, 182.8 times more Omega 6, 8.2 times more Carbohydrate, 1.5 times more Fiber and 21.3 times more Protein than Cauliflower.
- 1 pound of Cauliflower provide inadequate amounts of Energy and Omega 6
- Both Partially Defatted Glandless Cottonseed Flour as well as Raw Cauliflower provide inadequate amounts of Omega 3 in one pound.