Nutrient Comparison: Roasted Cottonseed VS Roasted Almonds per 1 lb
Compare the macro and micronutrient content in 1 lb of Roasted Cottonseed versus 1 lb of Roasted Almonds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Roasted Cottonseed vs Roasted Almonds:
- 1 pound of Roasted Cottonseed has more Vitamin A, 9.7 times more Vitamin B1, 1.4 times more Vitamin B5, 5.8 times more Vitamin B6, 4.2 times more Vitamin B9 and more Vitamin C than Roasted Almonds.
- While 1 lb of Dry Roasted Almonds contains 4.7 times more Vitamin B2 than Roasted Glandless Cottonseed Kernels.
- Both Roasted Cottonseed and Roasted Almonds provide similar amounts of Vitamin B3 per one pound.
- 1 pound of Roasted Almonds have insufficient amounts of Vitamin A and Vitamin C
- Both Roasted Glandless Cottonseed Kernels as well as Dry Roasted Almonds have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Roasted Cottonseed vs Roasted Almonds:
- 1 pound of Roasted Cottonseed has 1.4 times more Iron, 1.6 times more Magnesium, 1.7 times more Phosphorus, 1.9 times more Potassium and 1.8 times more Zinc than Roasted Almonds.
- While 1 lb of Dry Roasted Almonds contains 2.7 times more Calcium than Roasted Glandless Cottonseed Kernels.
- Both Roasted Cottonseed and Roasted Almonds contain similar levels of Copper and Manganese per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Roasted Cottonseed has 2.4 times more Saturated Fat, 6.9 times more Omega 3, 1.4 times more Omega 6 and 1.6 times more Protein than Roasted Almonds.
- While 1 lb of Dry Roasted Almonds contains 1.4 times more Fat and 2 times more Fiber than Roasted Glandless Cottonseed Kernels.
- Both Roasted Cottonseed and Roasted Almonds offer comparable quantities of Energy and Carbohydrate per one pound.
- 1 pound of Roasted Almonds provide inadequate amounts of Omega 3