Nutrient Comparison: Summer Squash VS Baked Winter Squash per 1 lb
Compare the macro and micronutrient content in 1 lb of Summer Squash versus 1 lb of Baked Winter Squash to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Summer Squash vs Baked Winter Squash:
- 1 pound of Summer Squash has 3 times more Vitamin B1, 2.1 times more Vitamin B2, 1.4 times more Vitamin B6, 1.5 times more Vitamin B9 and 1.8 times more Vitamin C than Baked Winter Squash.
- While 1 lb of Baked All Varieties Winter Squash contains 26.1 times more Vitamin A, 1.5 times more Vitamin B5 and 1.5 times more Vitamin K than Raw All Varieties Summer Squash.
- Both Summer Squash and Baked Winter Squash provide similar amounts of Vitamin B3 per one pound.
- 1 pound of Summer Squash have insufficient amounts of Vitamin A
- 1 pound of Baked Winter Squash have insufficient amounts of Vitamin B1
- Both Raw All Varieties Summer Squash as well as Baked All Varieties Winter Squash have insufficient amounts of Vitamin B12, Vitamin D and Vitamin E in one pound.
Comparing minerals per 1 pound for Summer Squash vs Baked Winter Squash:
- 1 pound of Summer Squash has 1.3 times more Magnesium, 2 times more Phosphorus and 1.3 times more Zinc than Baked Winter Squash.
- While 1 lb of Baked All Varieties Winter Squash contains 1.5 times more Calcium, 1.6 times more Copper and 1.3 times more Iron than Raw All Varieties Summer Squash.
- Both Summer Squash and Baked Winter Squash contain similar levels of Manganese, Potassium and Water per one pound.
- 1 pound of Summer Squash lack sufficient amounts of Calcium
- Both Raw All Varieties Summer Squash as well as Baked All Varieties Winter Squash lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Summer Squash has 1.4 times more Protein than Baked Winter Squash.
- While 1 lb of Baked All Varieties Winter Squash contains 1.6 times more Omega 3, 2.6 times more Carbohydrate, 1.5 times more Sugars and 2.5 times more Fiber than Raw All Varieties Summer Squash.
- 1 pound of Baked Winter Squash provide inadequate amounts of Protein
- Both Raw All Varieties Summer Squash as well as Baked All Varieties Winter Squash provide inadequate amounts of Energy and Omega 6 in one pound.