Nutrient Comparison: Frozen Sweet Potato VS Cooked Frozen Chopped Green Sweet Peppers with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Frozen Sweet Potato versus 1 lb of Cooked Frozen Chopped Green Sweet Peppers with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Frozen Sweet Potato vs Cooked Frozen Chopped Green Sweet Peppers with Salt:
- 1 pound of Frozen Sweet Potato has 1.3 times more Vitamin B1, 1.6 times more Vitamin B2, 22.4 times more Vitamin B5, 1.6 times more Vitamin B6 and 2.1 times more Vitamin B9 than Cooked Frozen Chopped Green Sweet Peppers with Salt.
- While 1 lb of Boiled Chopped Frozen Green Sweet Peppers, drained with Salt contains 1.8 times more Vitamin B3 and 3.1 times more Vitamin C than Frozen Sweet Potato, Unprepared.
- 1 pound of Cooked Frozen Chopped Green Sweet Peppers with Salt have insufficient amounts of Vitamin B5
- Both Frozen Sweet Potato, Unprepared as well as Boiled Chopped Frozen Green Sweet Peppers, drained with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Frozen Sweet Potato vs Cooked Frozen Chopped Green Sweet Peppers with Salt:
- 1 pound of Frozen Sweet Potato has 4.6 times more Calcium, 4 times more Copper, 3.1 times more Magnesium, 6.9 times more Manganese, 3.5 times more Phosphorus, 5.1 times more Potassium and 6.2 times more Zinc than Cooked Frozen Chopped Green Sweet Peppers with Salt.
- While 1 lb of Boiled Chopped Frozen Green Sweet Peppers, drained with Salt contains 40 times more Sodium and 1.3 times more Water than Frozen Sweet Potato, Unprepared.
- Both Frozen Sweet Potato and Cooked Frozen Chopped Green Sweet Peppers with Salt contain similar levels of Iron per one pound.
- 1 pound of Cooked Frozen Chopped Green Sweet Peppers with Salt lack sufficient amounts of Calcium, Magnesium, Phosphorus and Zinc
- Both Frozen Sweet Potato, Unprepared as well as Boiled Chopped Frozen Green Sweet Peppers, drained with Salt lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Frozen Sweet Potato has 6 times more Energy, 6.7 times more Carbohydrate, 1.9 times more Fiber and 1.8 times more Protein than Cooked Frozen Chopped Green Sweet Peppers with Salt.
- 1 pound of Cooked Frozen Chopped Green Sweet Peppers with Salt provide inadequate amounts of Energy and Protein
- Both Frozen Sweet Potato, Unprepared as well as Boiled Chopped Frozen Green Sweet Peppers, drained with Salt provide inadequate amounts of Omega 3 and Omega 6 in one pound.