Nutrient Comparison: Tomato Juice with Salt VS Cooked Frozen Turnips with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Tomato Juice with Salt versus 1 lb of Cooked Frozen Turnips with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Tomato Juice with Salt vs Cooked Frozen Turnips with Salt:
- 1 pound of Tomato Juice with Salt has more Vitamin A, 2.9 times more Vitamin B1, 2.8 times more Vitamin B2, 1.2 times more Vitamin B3, 2.5 times more Vitamin B9, 18 times more Vitamin C and 16 times more Vitamin E than Cooked Frozen Turnips with Salt.
- Both Tomato Juice with Salt and Cooked Frozen Turnips with Salt provide similar amounts of Vitamin B6 per one pound.
- 1 pound of Cooked Frozen Turnips with Salt have insufficient amounts of Vitamin A and Vitamin E
- Both Canned Tomato Juice with Salt as well as Boiled Frozen Turnips, drained with Salt have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in one pound.
Comparing minerals per 1 pound for Tomato Juice with Salt vs Cooked Frozen Turnips with Salt:
- 1 lb of Boiled Frozen Turnips, drained with Salt contains 3.2 times more Calcium, 1.5 times more Copper, 2.5 times more Iron, 1.3 times more Magnesium, 1.5 times more Manganese and 1.4 times more Phosphorus than Canned Tomato Juice with Salt.
- Both Tomato Juice with Salt and Cooked Frozen Turnips with Salt contain similar levels of Potassium, Sodium and Water per one pound.
- 1 pound of Tomato Juice with Salt lack sufficient amounts of Calcium
- Both Canned Tomato Juice with Salt as well as Boiled Frozen Turnips, drained with Salt lack sufficient amounts of Selenium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Tomato Juice with Salt has 1.5 times more Sugars than Cooked Frozen Turnips with Salt.
- While 1 lb of Boiled Frozen Turnips, drained with Salt contains 18.8 times more Omega 3, 5 times more Fiber and 1.8 times more Protein than Canned Tomato Juice with Salt.
- Both Tomato Juice with Salt and Cooked Frozen Turnips with Salt offer comparable quantities of Carbohydrate per one pound.
- 1 pound of Tomato Juice with Salt provide inadequate amounts of Omega 3, Fiber and Protein
- Both Canned Tomato Juice with Salt as well as Boiled Frozen Turnips, drained with Salt provide inadequate amounts of Energy and Omega 6 in one pound.