Lets compare vitamin content per 1 pound of Tomatoes in Juice with Salt vs Baby Zucchini Squash:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 13.7 times more Vitamin B1 and 1.5 times more Vitamin B2 than Raw Baby Zucchini Squash.
While Raw Baby Zucchini Squash contains 3.1 times more Vitamin B5, 1.3 times more Vitamin B6, 2.5 times more Vitamin B9 and 2.7 times more Vitamin C than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Raw Baby Zucchini Squash have similar amounts of Vitamin A and Vitamin B3 per 1 lb.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Raw Baby Zucchini Squash have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.
Comparing minerals per 1 pound for Tomatoes in Juice with Salt vs Baby Zucchini Squash:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 1.6 times more Calcium, 2.3 times more Selenium and 38.3 times more Sodium than Raw Baby Zucchini Squash.
While Raw Baby Zucchini Squash contains 1.9 times more Copper, 1.4 times more Iron, 3.3 times more Magnesium, 2.9 times more Manganese, 5.5 times more Phosphorus, 2.4 times more Potassium and 6.9 times more Zinc than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Raw Baby Zucchini Squash have similar amounts of Water per 1 lb.
Comparison of macro-nutrients per 1 pound:
Canned Red Ripe Tomatoes in Tomato Juice with Salt have 1.7 times more Fiber than Raw Baby Zucchini Squash.
While Raw Baby Zucchini Squash contains 26.5 times more Omega 3 and 3.4 times more Protein than Canned Red Ripe Tomatoes in Tomato Juice with Salt.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt and Raw Baby Zucchini Squash have similar amounts of Carbohydrate per 1 lb.
Both Canned Red Ripe Tomatoes in Tomato Juice with Salt as well as Raw Baby Zucchini Squash have insufficient amounts of Energy, Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.