Nutrient Comparison: Cooked Ripe Red Tomatoes VS Frozen Shoestring French Fried Potatoes with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Ripe Red Tomatoes versus 1 lb of Frozen Shoestring French Fried Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Ripe Red Tomatoes vs Frozen Shoestring French Fried Potatoes with Salt:
- 1 pound of Cooked Ripe Red Tomatoes has more Vitamin A, 1.9 times more Vitamin C and 4.7 times more Vitamin E than Frozen Shoestring French Fried Potatoes with Salt.
- While 1 lb of Frozen Shoestring French Fried Potatoes with Salt contains 2.5 times more Vitamin B1, 1.5 times more Vitamin B2, 3.7 times more Vitamin B3, 3.9 times more Vitamin B5, 2.2 times more Vitamin B6 and 2.8 times more Vitamin B9 than Cooked Ripe Red Tomatoes.
- Both Cooked Ripe Red Tomatoes and Frozen Shoestring French Fried Potatoes with Salt provide similar amounts of Vitamin K per one pound.
- 1 pound of Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B2
- 1 pound of Frozen Shoestring French Fried Potatoes with Salt have insufficient amounts of Vitamin A and Vitamin E
- Both Cooked Ripe Red Tomatoes as well as Frozen Shoestring French Fried Potatoes with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Ripe Red Tomatoes vs Frozen Shoestring French Fried Potatoes with Salt:
- 1 pound of Cooked Ripe Red Tomatoes has 1.5 times more Water than Frozen Shoestring French Fried Potatoes with Salt.
- While 1 lb of Frozen Shoestring French Fried Potatoes with Salt contains 1.5 times more Copper, 2.3 times more Magnesium, 1.5 times more Manganese, 3.2 times more Phosphorus, 1.7 times more Potassium, 29.4 times more Sodium and 2.6 times more Zinc than Cooked Ripe Red Tomatoes.
- Both Cooked Ripe Red Tomatoes and Frozen Shoestring French Fried Potatoes with Salt contain similar levels of Iron per one pound.
- 1 pound of Cooked Ripe Red Tomatoes lack sufficient amounts of Zinc
- Both Cooked Ripe Red Tomatoes as well as Frozen Shoestring French Fried Potatoes with Salt lack sufficient amounts of Calcium and Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Ripe Red Tomatoes has 12.5 times more Sugars than Frozen Shoestring French Fried Potatoes with Salt.
- While 1 lb of Frozen Shoestring French Fried Potatoes with Salt contains 9.1 times more Energy, 56.7 times more Fat, 91.4 times more Saturated Fat, 6.4 times more Carbohydrate, 3.3 times more Fiber and 2.3 times more Protein than Cooked Ripe Red Tomatoes.
- 1 pound of Cooked Ripe Red Tomatoes provide inadequate amounts of Energy, Fiber and Protein
- Both Cooked Ripe Red Tomatoes as well as Frozen Shoestring French Fried Potatoes with Salt provide inadequate amounts of Omega 3 and Omega 6 in one pound.