Nutrient Comparison: Cooked Ripe Red Tomatoes VS Microwaved Potatoes Skin with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Ripe Red Tomatoes versus 1 lb of Microwaved Potatoes Skin with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Ripe Red Tomatoes vs Microwaved Potatoes Skin with Salt:
- 1 pound of Cooked Ripe Red Tomatoes has more Vitamin A and 1.5 times more Vitamin C than Microwaved Potatoes Skin with Salt.
- While 1 lb of Microwaved Potatoes Skin with Salt contains 2 times more Vitamin B1, 3.4 times more Vitamin B2, 4.2 times more Vitamin B3, 4.6 times more Vitamin B5, 6.2 times more Vitamin B6 and 1.3 times more Vitamin B9 than Cooked Ripe Red Tomatoes.
- 1 pound of Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B2
- 1 pound of Microwaved Potatoes Skin with Salt have insufficient amounts of Vitamin A
- Both Cooked Ripe Red Tomatoes as well as Microwaved Potatoes Skin with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Ripe Red Tomatoes vs Microwaved Potatoes Skin with Salt:
- 1 pound of Cooked Ripe Red Tomatoes has 1.5 times more Water than Microwaved Potatoes Skin with Salt.
- While 1 lb of Microwaved Potatoes Skin with Salt contains 4.2 times more Calcium, 11.8 times more Copper, 8.7 times more Iron, 4.1 times more Magnesium, 9.3 times more Manganese, 2.9 times more Phosphorus, 3 times more Potassium, 22.9 times more Sodium and 3.6 times more Zinc than Cooked Ripe Red Tomatoes.
- 1 pound of Cooked Ripe Red Tomatoes lack sufficient amounts of Calcium and Zinc
- Both Cooked Ripe Red Tomatoes as well as Microwaved Potatoes Skin with Salt lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Microwaved Potatoes Skin with Salt contains 7.3 times more Energy, 7.4 times more Carbohydrate, 7.9 times more Fiber and 4.6 times more Protein than Cooked Ripe Red Tomatoes.
- 1 pound of Cooked Ripe Red Tomatoes provide inadequate amounts of Energy, Fiber and Protein
- Both Cooked Ripe Red Tomatoes as well as Microwaved Potatoes Skin with Salt provide inadequate amounts of Omega 3 and Omega 6 in one pound.