Comparing Nutrients in 1 pound Cooked Frozen Turnip Greens And Turnips VS Canned Carrots with Liquids and Salt

Macros Ratio

	Protein	Fat	Carbs
Cooked Frozen Turnip Greens And Turnips	34%	10%	56%
Canned Carrots with Liquids and Salt	9%	5%	86%

Macro Nutrients

	Cooked Frozen Turnip Greens And Turnips	Canned Carrots with Liquids and Salt	Recommended Dietary Allowance
Energy	5.47% 159kcal	3.6% 104kcal	2900kcal per day for Men 19-50 years
Fat	1.78% 1.72g	0.65% 0.64g	97g per day for Men 19-50 years
Saturated Fat	1.2% 0.39g	0.35% 0.11g	32g per day for Men 19-50 years
Omega 3	32.3% 0.52g	2.27% 0.036g	1.6g per day for Men 19-50 years
Omega 6	1.23% 0.21g	1.5% 0.25g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	17% 22g	18.7% 24.4g	130g per day for Men 19-50 years
Sugars	6.7% 4.85g	15.4% 11g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	NA	g per day for Men 19-50 years
Sucrose	NA	NA	g per day for Men 19-50 years
Fiber	37% 14g	21.5% 8.16g	38g per day for Men 19-50 years
Protein	24.2% 13.6g	4.7% 2.63g	56g per day for Men 19-50 years

Vitamins

	Cooked Frozen Turnip Greens And Turnips	Canned Carrots with Liquids and Salt	Recommended Dietary Allowance
Vitamin A	217% 1955μg	309% 2781μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	19% 0.23mg	7.2% 0.086mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	22.7% 0.29mg	9.42% 0.12mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	13.8% 2.2mg	12% 1.9mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	7.53% 0.38mg	12.6% 0.63mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	23.4% 0.3mg	39% 0.51mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	37.4% 150μg	9.07% 36.3μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	92% 82.6mg	10% 9.07mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	64.4% 9.66mg	22% 3.3mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	1569% 1883μg	37% 44.5μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Cooked Frozen Turnip Greens And Turnips	Canned Carrots with Liquids and Salt	Recommended Dietary Allowance
Calcium	58% 581mg	14% 141mg	1000mg per day for Men 19-50 years
Copper	67% 0.6mg	52% 0.47mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	99% 7.94mg	29.5% 2.36mg	8mg per day for Men 19-50 years
Magnesium	26% 109mg	9.7% 41mg	420mg per day for Men 19-50 years
Manganese	79% 1.8mg	88.7% 2.04mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	20.7% 145mg	13% 91mg	700mg per day for Men 19-50 years
Potassium	29% 980mg	23% 785mg	3400mg per day for Men 19-50 years
Selenium	9.07% 5μg	3.3% 1.8μg	55μg per day for Men 19-50 years
Sodium	5.75% 86mg	72.6% 1089mg	1500mg per day for Men 19-50 years
Zinc	15.3% 1.68mg	12% 1.3mg	11mg per day for Men 19-50 years
Water	11% 413g	11.4% 422g	3700g per day for Men 19-50 years

Lets compare vitamin content per 1 pound of Cooked Frozen Turnip Greens And Turnips vs Canned Carrots with Liquids and Salt:

• Boiled and Drained Frozen Turnip Greens And Turnips have 2.6 times more Vitamin B1, 2.4 times more Vitamin B2, 4.1 times more Vitamin B9, 9.1 times more Vitamin C, 2.9 times more Vitamin E and 42.4 times more Vitamin K than Canned Carrots Solids and Liquids with Salt.
• While Canned Carrots Solids and Liquids with Salt contain 1.4 times more Vitamin A, 1.7 times more Vitamin B5 and 1.7 times more Vitamin B6 than Boiled and Drained Frozen Turnip Greens And Turnips.
• Both Boiled and Drained Frozen Turnip Greens And Turnips and Canned Carrots Solids and Liquids with Salt have similar amounts of Vitamin B3 per 1 lb.
• Both Boiled and Drained Frozen Turnip Greens And Turnips as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 1 lb.

Comparing minerals per 1 pound for Cooked Frozen Turnip Greens And Turnips vs Canned Carrots with Liquids and Salt:

• Boiled and Drained Frozen Turnip Greens And Turnips have 4.1 times more Calcium, 1.3 times more Copper, 3.4 times more Iron, 2.7 times more Magnesium, 1.6 times more Phosphorus, 1.2 times more Potassium, 2.8 times more Selenium and 1.3 times more Zinc than Canned Carrots Solids and Liquids with Salt.
• While Canned Carrots Solids and Liquids with Salt contain 12.6 times more Sodium than Boiled and Drained Frozen Turnip Greens And Turnips.
• Both Boiled and Drained Frozen Turnip Greens And Turnips and Canned Carrots Solids and Liquids with Salt have similar amounts of Manganese and Water per 1 lb.

Comparison of macro-nutrients per 1 pound:

• Boiled and Drained Frozen Turnip Greens And Turnips have 1.5 times more Energy, 14.3 times more Omega 3, 1.7 times more Fiber and 5.2 times more Protein than Canned Carrots Solids and Liquids with Salt.
• While Canned Carrots Solids and Liquids with Salt contain 2.3 times more Sugars than Boiled and Drained Frozen Turnip Greens And Turnips.
• Both Boiled and Drained Frozen Turnip Greens And Turnips and Canned Carrots Solids and Liquids with Salt have similar amounts of Carbohydrate per 1 lb.
• Both Boiled and Drained Frozen Turnip Greens And Turnips as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Fat, Omega 6, Cholesterol, Glucose and Sucrose in 1 lb.