Nutrient Comparison: Cooked Frozen Turnips with Salt VS Frozen Roasted Potatoes with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Frozen Turnips with Salt versus 1 lb of Frozen Roasted Potatoes with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Frozen Turnips with Salt vs Frozen Roasted Potatoes with Salt:
- 1 pound of Cooked Frozen Turnips with Salt has 2.3 times more Vitamin C than Frozen Roasted Potatoes with Salt.
- 1 pound of Frozen Roasted Potatoes with Salt have insufficient amounts of Vitamin C
Comparing minerals per 1 pound for Cooked Frozen Turnips with Salt vs Frozen Roasted Potatoes with Salt:
- 1 pound of Cooked Frozen Turnips with Salt has 2.1 times more Calcium, 2 times more Iron and 1.4 times more Water than Frozen Roasted Potatoes with Salt.
- While 1 lb of Frozen Roasted Potatoes with Salt contains 2.5 times more Potassium than Boiled Frozen Turnips, drained with Salt.
- Both Cooked Frozen Turnips with Salt and Frozen Roasted Potatoes with Salt contain similar levels of Sodium per one pound.
- 1 pound of Frozen Roasted Potatoes with Salt lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Frozen Turnips with Salt has 2.5 times more Sugars than Frozen Roasted Potatoes with Salt.
- While 1 lb of Frozen Roasted Potatoes with Salt contains 6 times more Energy, 7 times more Carbohydrate, 1.3 times more Fiber and 1.5 times more Protein than Boiled Frozen Turnips, drained with Salt.
- 1 pound of Cooked Frozen Turnips with Salt provide inadequate amounts of Energy