Nutrient Comparison: Canned Mixed Vegetables with Liquids VS Cooked Broccoli Raab per 1 lb
Compare the macro and micronutrient content in 1 lb of Canned Mixed Vegetables with Liquids versus 1 lb of Cooked Broccoli Raab to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Canned Mixed Vegetables with Liquids vs Cooked Broccoli Raab:
- 1 lb of Cooked Broccoli Raab contains 5 times more Vitamin B1, 3.5 times more Vitamin B2, 4.2 times more Vitamin B3, 3.9 times more Vitamin B5, 2.9 times more Vitamin B6, 3.9 times more Vitamin B9 and 9.7 times more Vitamin C than Canned Mixed Vegetables Solids and Liquids.
- Both Canned Mixed Vegetables Solids and Liquids as well as Cooked Broccoli Raab have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Canned Mixed Vegetables with Liquids vs Cooked Broccoli Raab:
- 1 pound of Canned Mixed Vegetables with Liquids has 1.4 times more Copper and 4 times more Sodium than Cooked Broccoli Raab.
- While 1 lb of Cooked Broccoli Raab contains 5.6 times more Calcium, 2 times more Iron, 1.8 times more Magnesium, 2.2 times more Phosphorus, 2.5 times more Potassium and 6.5 times more Selenium than Canned Mixed Vegetables Solids and Liquids.
- Both Canned Mixed Vegetables with Liquids and Cooked Broccoli Raab contain similar levels of Manganese, Zinc and Water per one pound.
- 1 pound of Canned Mixed Vegetables with Liquids lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Canned Mixed Vegetables with Liquids has 2.3 times more Carbohydrate and 1.4 times more Fiber than Cooked Broccoli Raab.
- While 1 lb of Cooked Broccoli Raab contains 6.3 times more Omega 3 and 2.7 times more Protein than Canned Mixed Vegetables Solids and Liquids.
- Both Canned Mixed Vegetables Solids and Liquids as well as Cooked Broccoli Raab provide inadequate amounts of Energy and Omega 6 in one pound.