Nutrient Comparison: Wheat Bran VS Canned Red Kidney Beans with Liquids per 1 lb
Compare the macro and micronutrient content in 1 lb of Wheat Bran versus 1 lb of Canned Red Kidney Beans with Liquids to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Wheat Bran vs Canned Red Kidney Beans with Liquids:
- 1 pound of Wheat Bran has 4.9 times more Vitamin B1, 8.6 times more Vitamin B2, 27.5 times more Vitamin B3, 16.8 times more Vitamin B5, 16.3 times more Vitamin B6, 3.4 times more Vitamin B9 and 74.5 times more Vitamin E than Canned Red Kidney Beans with Liquids.
- While 1 lb of Canned Red Kidney Beans Solids and Liquids contains 2.2 times more Vitamin K than Crude Wheat Bran.
- 1 pound of Wheat Bran have insufficient amounts of Vitamin K
- 1 pound of Canned Red Kidney Beans with Liquids have insufficient amounts of Vitamin E
- Both Crude Wheat Bran as well as Canned Red Kidney Beans Solids and Liquids have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Wheat Bran vs Canned Red Kidney Beans with Liquids:
- 1 pound of Wheat Bran has 2.5 times more Calcium, 6.8 times more Copper, 8.5 times more Iron, 20.4 times more Magnesium, 39.5 times more Manganese, 9.6 times more Phosphorus, 4.5 times more Potassium, 70.5 times more Selenium and 11.7 times more Zinc than Canned Red Kidney Beans with Liquids.
- While 1 lb of Canned Red Kidney Beans Solids and Liquids contains 128 times more Sodium and 7.9 times more Water than Crude Wheat Bran.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Wheat Bran has 2.7 times more Energy, 11.8 times more Fat, 3.3 times more Omega 3, 24.6 times more Omega 6, 4.3 times more Carbohydrate, 10 times more Fiber and 3 times more Protein than Canned Red Kidney Beans with Liquids.
- While 1 lb of Canned Red Kidney Beans Solids and Liquids contains 4.5 times more Sugars than Crude Wheat Bran.
- 1 pound of Canned Red Kidney Beans with Liquids provide inadequate amounts of Omega 6