Nutrient Comparison: Cooked Yam, Boiled, Drained, Or Baked with Salt VS Tomato Juice with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Yam, Boiled, Drained, Or Baked with Salt versus 1 lb of Tomato Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Yam, Boiled, Drained, Or Baked with Salt vs Tomato Juice with Salt:
- 1 pound of Cooked Yam, Boiled, Drained, Or Baked with Salt has 3.3 times more Vitamin B6 than Tomato Juice with Salt.
- While 1 lb of Canned Tomato Juice with Salt contains 3.8 times more Vitamin A, 2.8 times more Vitamin B2 and 5.8 times more Vitamin C than Cooked Yam, Boiled, Drained, Or Baked with Salt.
- Both Cooked Yam, Boiled, Drained, Or Baked with Salt and Tomato Juice with Salt provide similar amounts of Vitamin B1, Vitamin B3, Vitamin B9 and Vitamin E per one pound.
- 1 pound of Cooked Yam, Boiled, Drained, Or Baked with Salt have insufficient amounts of Vitamin A
- Both Cooked Yam, Boiled, Drained, Or Baked with Salt as well as Canned Tomato Juice with Salt have insufficient amounts of Vitamin B12, Vitamin D and Vitamin K in one pound.
Comparing minerals per 1 pound for Cooked Yam, Boiled, Drained, Or Baked with Salt vs Tomato Juice with Salt:
- 1 pound of Cooked Yam, Boiled, Drained, Or Baked with Salt has 3.6 times more Copper, 1.3 times more Iron, 1.6 times more Magnesium, 5.5 times more Manganese, 2.6 times more Phosphorus and 3.1 times more Potassium than Tomato Juice with Salt.
- While 1 lb of Canned Tomato Juice with Salt contains 1.3 times more Water than Cooked Yam, Boiled, Drained, Or Baked with Salt.
- Both Cooked Yam, Boiled, Drained, Or Baked with Salt and Tomato Juice with Salt contain similar levels of Sodium per one pound.
- Both Cooked Yam, Boiled, Drained, Or Baked with Salt as well as Canned Tomato Juice with Salt lack sufficient amounts of Calcium, Selenium and Zinc in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Yam, Boiled, Drained, Or Baked with Salt has 6.7 times more Energy, 7.6 times more Carbohydrate, 9.8 times more Fiber and 1.8 times more Protein than Tomato Juice with Salt.
- While 1 lb of Canned Tomato Juice with Salt contains 5.3 times more Sugars than Cooked Yam, Boiled, Drained, Or Baked with Salt.
- 1 pound of Tomato Juice with Salt provide inadequate amounts of Energy, Fiber and Protein
- Both Cooked Yam, Boiled, Drained, Or Baked with Salt as well as Canned Tomato Juice with Salt provide inadequate amounts of Omega 3 and Omega 6 in one pound.