Nutrient Comparison: Cooked Yam, Boiled, Drained, Or Baked VS Canned Carrots with Liquids and Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Yam, Boiled, Drained, Or Baked versus 1 lb of Canned Carrots with Liquids and Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Yam, Boiled, Drained, Or Baked vs Canned Carrots with Liquids and Salt:
- 1 pound of Cooked Yam, Boiled, Drained, Or Baked has 5 times more Vitamin B1, 1.3 times more Vitamin B3, 2.2 times more Vitamin B5, 2 times more Vitamin B6, 2 times more Vitamin B9 and 6.1 times more Vitamin C than Canned Carrots with Liquids and Salt.
- While 1 lb of Canned Carrots Solids and Liquids with Salt contains 102.2 times more Vitamin A, 2.1 times more Vitamin E and 4.3 times more Vitamin K than Cooked Yam, Boiled, Drained, Or Baked no Salt.
- Both Cooked Yam, Boiled, Drained, Or Baked and Canned Carrots with Liquids and Salt provide similar amounts of Vitamin B2 per one pound.
- 1 pound of Cooked Yam, Boiled, Drained, Or Baked have insufficient amounts of Vitamin A and Vitamin K
- 1 pound of Canned Carrots with Liquids and Salt have insufficient amounts of Vitamin B1
- Both Cooked Yam, Boiled, Drained, Or Baked no Salt as well as Canned Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Yam, Boiled, Drained, Or Baked vs Canned Carrots with Liquids and Salt:
- 1 pound of Cooked Yam, Boiled, Drained, Or Baked has 1.5 times more Copper, 2 times more Magnesium, 2.5 times more Phosphorus and 3.9 times more Potassium than Canned Carrots with Liquids and Salt.
- While 1 lb of Canned Carrots Solids and Liquids with Salt contains 2.2 times more Calcium, 30 times more Sodium, 1.5 times more Zinc and 1.3 times more Water than Cooked Yam, Boiled, Drained, Or Baked no Salt.
- Both Cooked Yam, Boiled, Drained, Or Baked and Canned Carrots with Liquids and Salt contain similar levels of Iron and Manganese per one pound.
- 1 pound of Cooked Yam, Boiled, Drained, Or Baked lack sufficient amounts of Calcium and Zinc
- Both Cooked Yam, Boiled, Drained, Or Baked no Salt as well as Canned Carrots Solids and Liquids with Salt lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Yam, Boiled, Drained, Or Baked has 5 times more Energy, 5.1 times more Carbohydrate, 2.2 times more Fiber and 2.6 times more Protein than Canned Carrots with Liquids and Salt.
- While 1 lb of Canned Carrots Solids and Liquids with Salt contains 5 times more Sugars than Cooked Yam, Boiled, Drained, Or Baked no Salt.
- 1 pound of Canned Carrots with Liquids and Salt provide inadequate amounts of Energy and Protein
- Both Cooked Yam, Boiled, Drained, Or Baked no Salt as well as Canned Carrots Solids and Liquids with Salt provide inadequate amounts of Omega 3 and Omega 6 in one pound.