Comparing Nutrients in 300 calories California Red Kidney BeansVS Soy sauce made from hydrolyzed vegetable protein
Weight per 300 calories
California Red Kidney Beans
91g
Soy sauce made from hydrolyzed vegetable protein
500g
California Red Kidney Beans have 5.5 times more energy per 100g than Soy sauce made from hydrolyzed vegetable protein. It has high energy density when compared to other foods. Soy sauce made from hydrolyzed vegetable protein having low energy density.
Discover which food has more nutrients per 300 calories - California Red Kidney Beans or Soy sauce made from hydrolyzed vegetable protein?
California Red Kidney Beans VS Soy Sauce Made From Hydrolyzed Vegetable Protein Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - California Red Kidney Beans or Soy sauce made from hydrolyzed vegetable protein?
Lets compare vitamin content per 300 calories of California Red Kidney Beans vs Soy sauce made from hydrolyzed vegetable protein:
300 calories of California Red Kidney Beans have 2.3 times more Vitamin B1 and 5.5 times more Vitamin B9 than Soy sauce made from hydrolyzed vegetable protein.
While 300 kcal of Soy sauce made from hydrolyzed vegetable protein contain 2.7 times more Vitamin B2, 7.6 times more Vitamin B3, 1.9 times more Vitamin B5 and 2 times more Vitamin B6 than Raw California Red Kidney Beans.
Both Raw California Red Kidney Beans as well as Soy sauce made from hydrolyzed vegetable protein have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 300 calories.
Comparing minerals per 300 calories for California Red Kidney Beans vs Soy sauce made from hydrolyzed vegetable protein:
300 calories of California Red Kidney Beans have 2.1 times more Calcium, 4.9 times more Copper, 5.2 times more Iron, 1.8 times more Manganese and 2 times more Zinc than Soy sauce made from hydrolyzed vegetable protein.
While 300 kcal of Soy sauce made from hydrolyzed vegetable protein contain 1.3 times more Phosphorus, 1.7 times more Potassium, 1.4 times more Selenium, 3410 times more Sodium and 31.8 times more Water than Raw California Red Kidney Beans.
Both California Red Kidney Beans and Soy sauce made from hydrolyzed vegetable protein contain similar levels of Magnesium per 300 calories.
300 calories of California Red Kidney Beans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 300 calories:
300 calories of California Red Kidney Beans have 1.4 times more Carbohydrate and 9.1 times more Fiber than Soy sauce made from hydrolyzed vegetable protein.
While 300 kcal of Soy sauce made from hydrolyzed vegetable protein contain 1.3 times more Omega 3 and 1.6 times more Protein than Raw California Red Kidney Beans.
Both California Red Kidney Beans and Soy sauce made from hydrolyzed vegetable protein offer comparable quantities of Energy per 300 calories.
300 calories of California Red Kidney Beans provide inadequate amounts of Omega 3
Both Raw California Red Kidney Beans as well as Soy sauce made from hydrolyzed vegetable protein provide inadequate amounts of Omega 6 in 300 calories.