Comparing Nutrients in 300 calories Cooked Chopped Frozen BroccoliVS Canned Peas And Carrots with Liquids and Salt
Weight per 300 calories
Cooked Chopped Frozen Broccoli
1071g
Canned Peas And Carrots with Liquids and Salt
790g
Canned Peas And Carrots Solids and Liquids with Salt have 1.4 times more energy per unit of mass than Boiled Chopped Frozen Broccoli, which is low in comparison to other foods. Cooked Chopped Frozen Broccoli having very low energy density.
Discover which food has more nutrients per 300 calories - Cooked Chopped Frozen Broccoli or Canned Peas And Carrots with Liquids and Salt?
Cooked Chopped Frozen Broccoli VS Canned Peas And Carrots With Liquids And Salt Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Cooked Chopped Frozen Broccoli or Canned Peas And Carrots with Liquids and Salt?
Lets compare vitamin content per 300 calories of Cooked Chopped Frozen Broccoli vs Canned Peas And Carrots with Liquids and Salt:
300 calories of Cooked Chopped Frozen Broccoli have 2.1 times more Vitamin B2, 3.1 times more Vitamin B5, 2 times more Vitamin B6, 4.2 times more Vitamin B9 and 8.2 times more Vitamin C than Canned Peas And Carrots with Liquids and Salt.
While 300 kcal of Canned Peas And Carrots Solids and Liquids with Salt contain 4.2 times more Vitamin A than Boiled Chopped Frozen Broccoli.
Both Cooked Chopped Frozen Broccoli and Canned Peas And Carrots with Liquids and Salt provide similar amounts of Vitamin B1 and Vitamin B3 per 300 calories.
Both Boiled Chopped Frozen Broccoli as well as Canned Peas And Carrots Solids and Liquids with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Cooked Chopped Frozen Broccoli vs Canned Peas And Carrots with Liquids and Salt:
300 calories of Cooked Chopped Frozen Broccoli have 1.9 times more Calcium, 1.3 times more Magnesium, 1.4 times more Phosphorus, 1.9 times more Potassium and 1.4 times more Water than Canned Peas And Carrots with Liquids and Salt.
While 300 kcal of Canned Peas And Carrots Solids and Liquids with Salt contain 2.2 times more Copper, 17.4 times more Sodium and 1.5 times more Zinc than Boiled Chopped Frozen Broccoli.
Both Cooked Chopped Frozen Broccoli and Canned Peas And Carrots with Liquids and Salt contain similar levels of Iron, Manganese and Selenium per 300 calories.
Comparison of macro-nutrients per 300 calories:
300 calories of Cooked Chopped Frozen Broccoli have 2.5 times more Omega 3, 2 times more Fiber and 1.9 times more Protein than Canned Peas And Carrots with Liquids and Salt.
Both Cooked Chopped Frozen Broccoli and Canned Peas And Carrots with Liquids and Salt offer comparable quantities of Energy and Carbohydrate per 300 calories.
Both Boiled Chopped Frozen Broccoli as well as Canned Peas And Carrots Solids and Liquids with Salt provide inadequate amounts of Omega 6 in 300 calories.