Comparing Nutrients in 300 calories Cooked Chopped Frozen BroccoliVS Sauteed Green Sweet Peppers
Weight per 300 calories
Cooked Chopped Frozen Broccoli
1071g
Sauteed Green Sweet Peppers
259g
Sauteed Green Sweet Peppers have 4.1 times more energy per unit of mass than Boiled Chopped Frozen Broccoli, which is average in comparison to other foods. Cooked Chopped Frozen Broccoli having very low energy density.
Discover which food has more nutrients per 300 calories - Cooked Chopped Frozen Broccoli or Sauteed Green Sweet Peppers?
Cooked Chopped Frozen Broccoli VS Sauteed Green Sweet Peppers Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Cooked Chopped Frozen Broccoli or Sauteed Green Sweet Peppers?
Lets compare vitamin content per 300 calories of Cooked Chopped Frozen Broccoli vs Sauteed Green Sweet Peppers:
300 calories of Cooked Chopped Frozen Broccoli have 15.1 times more Vitamin A, 5.4 times more Vitamin B1, 7 times more Vitamin B2, 3.3 times more Vitamin B3, 10.2 times more Vitamin B5, 2.7 times more Vitamin B6, 116 times more Vitamin B9, 3.9 times more Vitamin E and 17.1 times more Vitamin K than Sauteed Green Sweet Peppers.
Both Cooked Chopped Frozen Broccoli and Sauteed Green Sweet Peppers provide similar amounts of Vitamin C per 300 calories.
300 calories of Sauteed Green Sweet Peppers have insufficient amounts of Vitamin A, Vitamin B5 and Vitamin B9
Both Boiled Chopped Frozen Broccoli as well as Sauteed Green Sweet Peppers have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Cooked Chopped Frozen Broccoli vs Sauteed Green Sweet Peppers:
300 calories of Cooked Chopped Frozen Broccoli have 17.1 times more Calcium, 8.3 times more Copper, 8.4 times more Iron, 6.7 times more Magnesium, 14.9 times more Manganese, 13.5 times more Phosphorus, 4.4 times more Potassium, 4.8 times more Selenium, 2.7 times more Sodium, 19.3 times more Zinc and 4.5 times more Water than Sauteed Green Sweet Peppers.
300 calories of Sauteed Green Sweet Peppers lack sufficient amounts of Calcium, Copper, Magnesium, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 300 calories:
300 calories of Cooked Chopped Frozen Broccoli have 5.3 times more Carbohydrate, 2.8 times more Sugars, 6.9 times more Fiber and 16.5 times more Protein than Sauteed Green Sweet Peppers.
While 300 kcal of Sauteed Green Sweet Peppers contain 23.8 times more Fat, 21.3 times more Saturated Fat, 4.4 times more Omega 3 and 95.3 times more Omega 6 than Boiled Chopped Frozen Broccoli.
Both Cooked Chopped Frozen Broccoli and Sauteed Green Sweet Peppers offer comparable quantities of Energy per 300 calories.
300 calories of Cooked Chopped Frozen Broccoli provide inadequate amounts of Omega 6
300 calories of Sauteed Green Sweet Peppers provide inadequate amounts of Protein