Comparing Nutrients in 300 calories Frozen CarrotsVS Boiled Scallop Summer Squash with Salt
Weight per 300 calories
Frozen Carrots
833g
Boiled Scallop Summer Squash with Salt
1875g
Frozen Carrots have 2.3 times more energy per 100g than Boiled Scallop Summer Squash with Salt. It has low energy density when compared to other foods. Boiled and Drained Scallop Summer Squash with Salt having very low energy density.
Discover which food has more nutrients per 300 calories - Frozen Carrots or Boiled Scallop Summer Squash with Salt?
Frozen Carrots VS Boiled Scallop Summer Squash With Salt Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Frozen Carrots or Boiled Scallop Summer Squash with Salt?
Lets compare vitamin content per 300 calories of Frozen Carrots vs Boiled Scallop Summer Squash with Salt:
300 calories of Frozen Carrots have 78.9 times more Vitamin A, 2.1 times more Vitamin E and 2.2 times more Vitamin K than Boiled Scallop Summer Squash with Salt.
While 300 kcal of Boiled and Drained Scallop Summer Squash with Salt contain 2.6 times more Vitamin B1, 1.5 times more Vitamin B2, 2.3 times more Vitamin B3, 2 times more Vitamin B6, 4.7 times more Vitamin B9 and 9.7 times more Vitamin C than Frozen Carrots, Unprepared.
Both Frozen Carrots and Boiled Scallop Summer Squash with Salt provide similar amounts of Vitamin B5 per 300 calories.
Both Frozen Carrots, Unprepared as well as Boiled and Drained Scallop Summer Squash with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Frozen Carrots vs Boiled Scallop Summer Squash with Salt:
300 calories of Frozen Carrots have 1.6 times more Selenium than Boiled Scallop Summer Squash with Salt.
While 300 kcal of Boiled and Drained Scallop Summer Squash with Salt contain 2.5 times more Copper, 1.7 times more Iron, 3.6 times more Magnesium, 1.7 times more Manganese, 1.9 times more Phosphorus, 1.3 times more Potassium, 7.8 times more Sodium, 1.6 times more Zinc and 2.4 times more Water than Frozen Carrots, Unprepared.
Both Frozen Carrots and Boiled Scallop Summer Squash with Salt contain similar levels of Calcium per 300 calories.
Comparison of macro-nutrients per 300 calories:
300 calories of Frozen Carrots have 4.1 times more Omega 6 and 1.4 times more Sugars than Boiled Scallop Summer Squash with Salt.
While 300 kcal of Boiled and Drained Scallop Summer Squash with Salt contain 6 times more Omega 3, 1.3 times more Fiber and 3 times more Protein than Frozen Carrots, Unprepared.
Both Frozen Carrots and Boiled Scallop Summer Squash with Salt offer comparable quantities of Energy and Carbohydrate per 300 calories.
300 calories of Boiled Scallop Summer Squash with Salt provide inadequate amounts of Omega 6