Comparing Nutrients in 300 calories LambsquartersVS Cooked Ripe Red Tomatoes
Weight per 300 calories
Lambsquarters
698g
Cooked Ripe Red Tomatoes
1667g
Lambsquarters have 2.4 times more energy per 100g than Cooked Ripe Red Tomatoes. It has low energy density when compared to other foods. Cooked Ripe Red Tomatoes having very low energy density.
Discover which food has more nutrients per 300 calories - Lambsquarters or Cooked Ripe Red Tomatoes?
Lambsquarters VS Cooked Ripe Red Tomatoes Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Lambsquarters or Cooked Ripe Red Tomatoes?
Lets compare vitamin content per 300 calories of Lambsquarters vs Cooked Ripe Red Tomatoes:
300 calories of Lambsquarters have 10.1 times more Vitamin A, 1.9 times more Vitamin B1, 8.4 times more Vitamin B2, 1.5 times more Vitamin B6 and 1.5 times more Vitamin C than Cooked Ripe Red Tomatoes.
While 300 kcal of Cooked Ripe Red Tomatoes contain 3.3 times more Vitamin B5 than Raw Lambsquarters.
Both Lambsquarters and Cooked Ripe Red Tomatoes provide similar amounts of Vitamin B3 and Vitamin B9 per 300 calories.
Both Raw Lambsquarters as well as Cooked Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Lambsquarters vs Cooked Ripe Red Tomatoes:
300 calories of Lambsquarters have 11.8 times more Calcium, 1.6 times more Copper, 1.6 times more Magnesium, 3.1 times more Manganese, 1.6 times more Sodium and 1.3 times more Zinc than Cooked Ripe Red Tomatoes.
While 300 kcal of Cooked Ripe Red Tomatoes contain 1.4 times more Iron, 1.3 times more Selenium and 2.7 times more Water than Raw Lambsquarters.
Both Lambsquarters and Cooked Ripe Red Tomatoes contain similar levels of Phosphorus and Potassium per 300 calories.
Comparison of macro-nutrients per 300 calories:
300 calories of Lambsquarters have 7.5 times more Omega 3, 3.1 times more Omega 6, 2.4 times more Fiber and 1.9 times more Protein than Cooked Ripe Red Tomatoes.
While 300 kcal of Cooked Ripe Red Tomatoes contain 1.3 times more Carbohydrate than Raw Lambsquarters.
Both Lambsquarters and Cooked Ripe Red Tomatoes offer comparable quantities of Energy per 300 calories.
300 calories of Cooked Ripe Red Tomatoes provide inadequate amounts of Omega 3 and Omega 6