Boiled Lupins With Salt VS Boiled Mung Beans With Salt Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Boiled Lupins with Salt or Boiled Mung Beans with Salt?
Lets compare vitamin content per 300 calories of Boiled Lupins with Salt vs Boiled Mung Beans with Salt:
- 300 kcal of Boiled Mung Beans with Salt contain 1.4 times more Vitamin B1, 1.3 times more Vitamin B2, 1.3 times more Vitamin B3, 2.4 times more Vitamin B5, 8.2 times more Vitamin B6 and 3 times more Vitamin B9 than Boiled Lupins with Salt.
- 300 calories of Boiled Lupins with Salt have insufficient amounts of Vitamin B6
- Both Boiled Lupins with Salt as well as Boiled Mung Beans with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Boiled Lupins with Salt vs Boiled Mung Beans with Salt:
- 300 calories of Boiled Lupins with Salt have 1.7 times more Calcium, 1.3 times more Copper, 2.1 times more Manganese and 1.5 times more Zinc than Boiled Mung Beans with Salt.
- While 300 kcal of Boiled Mung Beans with Salt contain 1.3 times more Iron than Boiled Lupins with Salt.
- Both Boiled Lupins with Salt and Boiled Mung Beans with Salt contain similar levels of Magnesium, Phosphorus, Potassium, Selenium and Sodium per 300 calories.
Comparison of macro-nutrients per 300 calories:
- 300 calories of Boiled Lupins with Salt have 7 times more Fat, 13.5 times more Omega 3, 4.5 times more Omega 6 and 2 times more Protein than Boiled Mung Beans with Salt.
- While 300 kcal of Boiled Mung Beans with Salt contain 2.3 times more Carbohydrate and 3 times more Fiber than Boiled Lupins with Salt.
- Both Boiled Lupins with Salt and Boiled Mung Beans with Salt offer comparable quantities of Energy per 300 calories.
- 300 calories of Boiled Mung Beans with Salt provide inadequate amounts of Omega 3 and Omega 6