Nutrient Comparison: Boiled Lupins with Salt VS Boiled Mung Beans with Salt per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled Lupins with Salt versus 1 lb of Boiled Mung Beans with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled Lupins with Salt vs Boiled Mung Beans with Salt:
- 1 lb of Boiled Mung Beans with Salt contains 2.2 times more Vitamin B5, 7.4 times more Vitamin B6 and 2.7 times more Vitamin B9 than Boiled Lupins with Salt.
- Both Boiled Lupins with Salt and Boiled Mung Beans with Salt provide similar amounts of Vitamin B1, Vitamin B2 and Vitamin B3 per one pound.
- 1 pound of Boiled Lupins with Salt have insufficient amounts of Vitamin B6
- Both Boiled Lupins with Salt as well as Boiled Mung Beans with Salt have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Boiled Lupins with Salt vs Boiled Mung Beans with Salt:
- 1 pound of Boiled Lupins with Salt has 1.9 times more Calcium, 1.5 times more Copper, 2.3 times more Manganese, 1.3 times more Phosphorus and 1.6 times more Zinc than Boiled Mung Beans with Salt.
- Both Boiled Lupins with Salt and Boiled Mung Beans with Salt contain similar levels of Iron, Magnesium, Potassium, Selenium and Sodium per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Boiled Lupins with Salt has 7.7 times more Fat, 14.9 times more Omega 3, 5 times more Omega 6 and 2.2 times more Protein than Boiled Mung Beans with Salt.
- While 1 lb of Boiled Mung Beans with Salt contains 2.1 times more Carbohydrate and 2.7 times more Fiber than Boiled Lupins with Salt.
- Both Boiled Lupins with Salt and Boiled Mung Beans with Salt offer comparable quantities of Energy per one pound.
- 1 pound of Boiled Mung Beans with Salt provide inadequate amounts of Omega 3 and Omega 6