Comparing Nutrients in 300 calories Boiled New Zealand Spinach VS Stewed Canned Tomatoes

Weight per 300 calories

• Boiled New Zealand Spinach: 2500g
• Stewed Canned Tomatoes: 1154g

Stewed Canned Ripe Red Tomatoes have 2.2 times more energy per unit of mass than Boiled and Drained New Zealand Spinach, which is very low in comparison to other foods. Boiled New Zealand Spinach having very low energy density.

Discover which food has more nutrients per 300 calories - Boiled New Zealand Spinach or Stewed Canned Tomatoes?

Macros Ratio

	Protein	Fat	Carbs
Boiled New Zealand Spinach	34%	10%	56%
Stewed Canned Tomatoes	12%	6%	82%

Macro Nutrients

	Boiled New Zealand Spinach	Stewed Canned Tomatoes	Recommended Dietary Allowance
Energy	10.3% 300kcal	10.3% 300kcal	2900kcal per day for Men 19-50 years
Fat	4.4% 4.25g	2.26% 2.2g	97g per day for Men 19-50 years
Saturated Fat	2.1% 0.68g	0.94% 0.3g	32g per day for Men 19-50 years
Omega 3	87.5% 1.4g	2.16% 0.035g	1.6g per day for Men 19-50 years
Omega 6	1.6% 0.28g	5.02% 0.85g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	41% 53.3g	55% 71.4g	130g per day for Men 19-50 years
Sugars	8.62% 6.25g	56% 40.6g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	30% 21.7g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 19g	g per day for Men 19-50 years
Sucrose	NA	% 0.23g	g per day for Men 19-50 years
Fiber	92% 35g	30.4% 11.5g	38g per day for Men 19-50 years
Protein	58% 32.5g	18.8% 10.5g	56g per day for Men 19-50 years

Vitamins

	Boiled New Zealand Spinach	Stewed Canned Tomatoes	Recommended Dietary Allowance
Vitamin A	NA	11.5% 104μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	62.5% 0.75mg	44.2% 0.53mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	206% 2.68mg	31% 0.4mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	61% 9.75mg	51.5% 8.24mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	128% 6.4mg	26.3% 1.3mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	456% 5.93mg	15% 0.2mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	50% 200μg	14.4% 57.7μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	444% 400mg	101% 91mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	205% 30.8mg	64% 9.58mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	6083% 7300μg	23% 27.7μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled New Zealand Spinach	Stewed Canned Tomatoes	Recommended Dietary Allowance
Calcium	120% 1200mg	39.2% 392mg	1000mg per day for Men 19-50 years
Copper	214% 1.93mg	144% 1.3mg	0.9mg per day for Men 19-50 years
Fluoride	NA	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	206% 16.5mg	192% 15.3mg	8mg per day for Men 19-50 years
Magnesium	190% 800mg	33% 138mg	420mg per day for Men 19-50 years
Manganese	572% 13mg	29.6% 0.68mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	78.6% 550mg	33% 231mg	700mg per day for Men 19-50 years
Potassium	75% 2550mg	70.2% 2388mg	3400mg per day for Men 19-50 years
Selenium	41% 22.5μg	12.6% 6.92μg	55μg per day for Men 19-50 years
Sodium	178% 2675mg	170% 2550mg	1500mg per day for Men 19-50 years
Zinc	70.5% 7.75mg	18% 1.96mg	11mg per day for Men 19-50 years
Water	64% 2370g	28.5% 1056g	3700g per day for Men 19-50 years

Boiled New Zealand Spinach VS Stewed Canned Tomatoes Nutrients Per 300 Kcal

Discover which food has more nutrients per 300 calories - Boiled New Zealand Spinach or Stewed Canned Tomatoes?

Lets compare vitamin content per 300 calories of Boiled New Zealand Spinach vs Stewed Canned Tomatoes:

• 300 calories of Boiled New Zealand Spinach have 1.4 times more Vitamin B1, 6.6 times more Vitamin B2, 4.9 times more Vitamin B5, 30.2 times more Vitamin B6, 3.5 times more Vitamin B9, 4.4 times more Vitamin C, 3.2 times more Vitamin E and 263.6 times more Vitamin K than Stewed Canned Tomatoes.
• Both Boiled New Zealand Spinach and Stewed Canned Tomatoes provide similar amounts of Vitamin B3 per 300 calories.
• Both Boiled and Drained New Zealand Spinach as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.

Comparing minerals per 300 calories for Boiled New Zealand Spinach vs Stewed Canned Tomatoes:

• 300 calories of Boiled New Zealand Spinach have 3.1 times more Calcium, 1.5 times more Copper, 5.8 times more Magnesium, 19.3 times more Manganese, 2.4 times more Phosphorus, 3.3 times more Selenium, 4 times more Zinc and 2.2 times more Water than Stewed Canned Tomatoes.
• Both Boiled New Zealand Spinach and Stewed Canned Tomatoes contain similar levels of Iron, Potassium and Sodium per 300 calories.

Comparison of macro-nutrients per 300 calories:

• 300 calories of Boiled New Zealand Spinach have 40.4 times more Omega 3, 3 times more Fiber and 3.1 times more Protein than Stewed Canned Tomatoes.
• While 300 kcal of Stewed Canned Ripe Red Tomatoes contain 1.3 times more Carbohydrate and 6.5 times more Sugars than Boiled and Drained New Zealand Spinach.
• Both Boiled New Zealand Spinach and Stewed Canned Tomatoes offer comparable quantities of Energy per 300 calories.
• 300 calories of Stewed Canned Tomatoes provide inadequate amounts of Omega 3
• Both Boiled and Drained New Zealand Spinach as well as Stewed Canned Ripe Red Tomatoes provide inadequate amounts of Omega 6 in 300 calories.