Baked Potato Skin VS Pan-fried Refrigerated Hash Brown Potatoes Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Baked Potato Skin or Pan-fried Refrigerated Hash Brown Potatoes?
Lets compare vitamin content per 300 calories of Baked Potato Skin vs Pan-fried Refrigerated Hash Brown Potatoes:
- 300 calories of Baked Potato Skin have 5.5 times more Vitamin B1, 2.6 times more Vitamin B2, 1.4 times more Vitamin B5, 2.1 times more Vitamin B6 and 6.1 times more Vitamin C than Pan-fried Refrigerated Hash Brown Potatoes.
- While 300 kcal of Refrigerated Hash Brown Potatoes, Pan-fried In Canola Oil contain 34.4 times more Vitamin E and 9.4 times more Vitamin K than Baked Potato Skin.
- Both Baked Potato Skin and Pan-fried Refrigerated Hash Brown Potatoes provide similar amounts of Vitamin B3 per 300 calories.
- 300 calories of Baked Potato Skin have insufficient amounts of Vitamin E and Vitamin K
- 300 calories of Pan-fried Refrigerated Hash Brown Potatoes have insufficient amounts of Vitamin B1, Vitamin B2 and Vitamin C
- Both Baked Potato Skin as well as Refrigerated Hash Brown Potatoes, Pan-fried In Canola Oil have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Baked Potato Skin vs Pan-fried Refrigerated Hash Brown Potatoes:
- 300 calories of Baked Potato Skin have 9.3 times more Copper, 11.6 times more Iron, 1.6 times more Magnesium and 3.3 times more Manganese than Pan-fried Refrigerated Hash Brown Potatoes.
- While 300 kcal of Refrigerated Hash Brown Potatoes, Pan-fried In Canola Oil contain 3 times more Sodium than Baked Potato Skin.
- Both Baked Potato Skin and Pan-fried Refrigerated Hash Brown Potatoes contain similar levels of Phosphorus, Potassium and Zinc per 300 calories.
- Both Baked Potato Skin as well as Refrigerated Hash Brown Potatoes, Pan-fried In Canola Oil lack sufficient amounts of Calcium in 300 calories.
Comparison of macro-nutrients per 300 calories:
- 300 calories of Baked Potato Skin have 1.7 times more Carbohydrate, 2.7 times more Fiber and 1.6 times more Protein than Pan-fried Refrigerated Hash Brown Potatoes.
- While 300 kcal of Refrigerated Hash Brown Potatoes, Pan-fried In Canola Oil contain 84.3 times more Fat, 64.4 times more Omega 3 and 52.7 times more Omega 6 than Baked Potato Skin.
- Both Baked Potato Skin and Pan-fried Refrigerated Hash Brown Potatoes offer comparable quantities of Energy per 300 calories.
- 300 calories of Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6