Comparing Nutrients in 300 calories Boiled Potato Flesh, Cooked In SkinVS Borage
Weight per 300 calories
Boiled Potato Flesh, Cooked In Skin
345g
Borage
1429g
Boiled Potato Flesh, Cooked In Skin has 4.1 times more energy per 100g than Borage. It has average energy density when compared to other foods. Raw Borage having very low energy density.
Discover which food has more nutrients per 300 calories - Boiled Potato Flesh, Cooked In Skin or Borage?
Boiled Potato Flesh, Cooked In Skin VS Borage Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Boiled Potato Flesh, Cooked In Skin or Borage?
Lets compare vitamin content per 300 calories of Boiled Potato Flesh, Cooked In Skin vs Borage:
300 calories of Boiled Potato Flesh, Cooked In Skin have 3.1 times more Vitamin B5 than Borage.
While 300 kcal of Raw Borage contain more Vitamin A, 2.3 times more Vitamin B1, 31.1 times more Vitamin B2, 2.6 times more Vitamin B3, 5.4 times more Vitamin B9 and 11.2 times more Vitamin C than Boiled Potato Flesh, Cooked In Skin without Salt.
Both Boiled Potato Flesh, Cooked In Skin and Borage provide similar amounts of Vitamin B6 per 300 calories.
300 calories of Boiled Potato Flesh, Cooked In Skin have insufficient amounts of Vitamin A and Vitamin B2
Both Boiled Potato Flesh, Cooked In Skin without Salt as well as Raw Borage have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Boiled Potato Flesh, Cooked In Skin vs Borage:
300 kcal of Raw Borage contain 77.1 times more Calcium, 2.9 times more Copper, 44.1 times more Iron, 9.8 times more Magnesium, 10.5 times more Manganese, 5 times more Phosphorus, 5.1 times more Potassium, 12.4 times more Selenium, 82.9 times more Sodium, 2.8 times more Zinc and 5 times more Water than Boiled Potato Flesh, Cooked In Skin without Salt.
300 calories of Boiled Potato Flesh, Cooked In Skin lack sufficient amounts of Calcium and Selenium
Comparison of macro-nutrients per 300 calories:
300 calories of Boiled Potato Flesh, Cooked In Skin have 1.6 times more Carbohydrate than Borage.
While 300 kcal of Raw Borage contain 29 times more Fat, 27.1 times more Saturated Fat, 14.1 times more Omega 6 and 4 times more Protein than Boiled Potato Flesh, Cooked In Skin without Salt.
Both Boiled Potato Flesh, Cooked In Skin and Borage offer comparable quantities of Energy per 300 calories.
300 calories of Boiled Potato Flesh, Cooked In Skin provide inadequate amounts of Omega 6