Comparing Nutrients in 300 calories Boiled Potato Flesh, Cooked In SkinVS Baked Potato Skin
Weight per 300 calories
Boiled Potato Flesh, Cooked In Skin
345g
Baked Potato Skin
152g
Baked Potato Skin has 2.3 times more energy per unit of mass than Boiled Potato Flesh, Cooked In Skin without Salt, which is above average in comparison to other foods. Boiled Potato Flesh, Cooked In Skin having average energy density.
Discover which food has more nutrients per 300 calories - Boiled Potato Flesh, Cooked In Skin or Baked Potato Skin?
Boiled Potato Flesh, Cooked In Skin VS Baked Potato Skin Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Boiled Potato Flesh, Cooked In Skin or Baked Potato Skin?
Lets compare vitamin content per 300 calories of Boiled Potato Flesh, Cooked In Skin vs Baked Potato Skin:
300 calories of Boiled Potato Flesh, Cooked In Skin have 2 times more Vitamin B1, 1.4 times more Vitamin B5, 2.2 times more Vitamin C and 2.9 times more Vitamin K than Baked Potato Skin.
While 300 kcal of Baked Potato Skin contain 2.3 times more Vitamin B2 than Boiled Potato Flesh, Cooked In Skin without Salt.
Both Boiled Potato Flesh, Cooked In Skin and Baked Potato Skin provide similar amounts of Vitamin B3, Vitamin B6 and Vitamin B9 per 300 calories.
300 calories of Boiled Potato Flesh, Cooked In Skin have insufficient amounts of Vitamin B2
300 calories of Baked Potato Skin have insufficient amounts of Vitamin K
Both Boiled Potato Flesh, Cooked In Skin without Salt as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in 300 calories.
Comparing minerals per 300 calories for Boiled Potato Flesh, Cooked In Skin vs Baked Potato Skin:
300 calories of Boiled Potato Flesh, Cooked In Skin have 1.5 times more Potassium, 1.4 times more Zinc and 3.7 times more Water than Baked Potato Skin.
While 300 kcal of Baked Potato Skin contain 1.9 times more Copper, 10 times more Iron and 2 times more Manganese than Boiled Potato Flesh, Cooked In Skin without Salt.
Both Boiled Potato Flesh, Cooked In Skin and Baked Potato Skin contain similar levels of Magnesium and Phosphorus per 300 calories.
Both Boiled Potato Flesh, Cooked In Skin without Salt as well as Baked Potato Skin lack sufficient amounts of Calcium and Selenium in 300 calories.
Comparison of macro-nutrients per 300 calories:
300 kcal of Baked Potato Skin contain 1.9 times more Fiber than Boiled Potato Flesh, Cooked In Skin without Salt.
Both Boiled Potato Flesh, Cooked In Skin and Baked Potato Skin offer comparable quantities of Energy, Carbohydrate and Protein per 300 calories.
Both Boiled Potato Flesh, Cooked In Skin without Salt as well as Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in 300 calories.