Comparing Nutrients in 300 calories Boiled Purslane with Salt VS Tomato Juice with Salt

Weight per 300 calories

• Boiled Purslane with Salt: 1667g
• Tomato Juice with Salt: 1765g

Both foods have similar energy densities which is very low in comparison to other foods.

Discover which food has more nutrients per 300 calories - Boiled Purslane with Salt or Tomato Juice with Salt?

Macros Ratio

	Protein	Fat	Carbs
Boiled Purslane with Salt	27%	8%	65%
Tomato Juice with Salt	17%	13%	70%

Macro Nutrients

	Boiled Purslane with Salt	Tomato Juice with Salt	Recommended Dietary Allowance
Energy	10.3% 300kcal	10.3% 300kcal	2900kcal per day for Men 19-50 years
Fat	3.26% 3.17g	5.28% 5.1g	97g per day for Men 19-50 years
Saturated Fat	NA	1.05% 0.34g	32g per day for Men 19-50 years
Omega 3	NA	5.5% 0.088g	1.6g per day for Men 19-50 years
Omega 6	NA	2.3% 0.39g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	0% 0mg	290mg per day for Men 19-50 years
Carbohydrate	45.5% 59g	48% 62.3g	130g per day for Men 19-50 years
Sugars	NA	62.8% 45.5g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	NA	32.4% 23.5g	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	NA	% 22g	g per day for Men 19-50 years
Sucrose	NA	% 0g	g per day for Men 19-50 years
Fiber	NA	18.6% 7.06g	38g per day for Men 19-50 years
Protein	44.3% 25g	26.8% 15g	56g per day for Men 19-50 years

Vitamins

	Boiled Purslane with Salt	Tomato Juice with Salt	Recommended Dietary Allowance
Vitamin A	172% 1550μg	45% 406μg	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	43% 0.52mg	147% 1.76mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	115% 1.5mg	106% 1.38mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	48% 7.67mg	74.2% 12mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	12% 0.6mg	NA	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	89.7% 1.17mg	95% 1.24mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	37.5% 150μg	88.2% 353μg	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	0% 0μg	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	194% 175mg	1375% 1237mg	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	0% 0IU	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	NA	37.6% 5.65mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	NA	34% 40.6μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Purslane with Salt	Tomato Juice with Salt	Recommended Dietary Allowance
Calcium	130% 1300mg	17.6% 176mg	1000mg per day for Men 19-50 years
Copper	211% 1.9mg	82.4% 0.74mg	0.9mg per day for Men 19-50 years
Fluoride	NA	3.04% 122μg	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	160% 13mg	86% 6.9mg	8mg per day for Men 19-50 years
Magnesium	266% 1117mg	46.2% 194mg	420mg per day for Men 19-50 years
Manganese	222% 5.1mg	52% 1.2mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	88% 617mg	48% 335mg	700mg per day for Men 19-50 years
Potassium	239% 8133mg	113% 3829mg	3400mg per day for Men 19-50 years
Selenium	27.3% 15μg	16% 8.82μg	55μg per day for Men 19-50 years
Sodium	311% 4667mg	298% 4465mg	1500mg per day for Men 19-50 years
Zinc	25.8% 2.83mg	17.6% 1.94mg	11mg per day for Men 19-50 years
Water	42% 1559g	45% 1663g	3700g per day for Men 19-50 years

Boiled Purslane With Salt VS Tomato Juice With Salt Nutrients Per 300 Kcal

Discover which food has more nutrients per 300 calories - Boiled Purslane with Salt or Tomato Juice with Salt?

Lets compare vitamin content per 300 calories of Boiled Purslane with Salt vs Tomato Juice with Salt:

• 300 calories of Boiled Purslane with Salt have 3.8 times more Vitamin A than Tomato Juice with Salt.
• While 300 kcal of Canned Tomato Juice with Salt contain 3.4 times more Vitamin B1, 1.5 times more Vitamin B3, 2.4 times more Vitamin B9 and 7.1 times more Vitamin C than Boiled and Drained Purslane with Salt.
• Both Boiled Purslane with Salt and Tomato Juice with Salt provide similar amounts of Vitamin B2 and Vitamin B6 per 300 calories.
• Both Boiled and Drained Purslane with Salt as well as Canned Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.

Comparing minerals per 300 calories for Boiled Purslane with Salt vs Tomato Juice with Salt:

• 300 calories of Boiled Purslane with Salt have 7.4 times more Calcium, 2.6 times more Copper, 1.9 times more Iron, 5.8 times more Magnesium, 4.3 times more Manganese, 1.8 times more Phosphorus, 2.1 times more Potassium, 1.7 times more Selenium and 1.5 times more Zinc than Tomato Juice with Salt.
• Both Boiled Purslane with Salt and Tomato Juice with Salt contain similar levels of Sodium and Water per 300 calories.

Comparison of macro-nutrients per 300 calories:

• 300 calories of Boiled Purslane with Salt have 1.7 times more Protein than Tomato Juice with Salt.
• Both Boiled Purslane with Salt and Tomato Juice with Salt offer comparable quantities of Energy and Carbohydrate per 300 calories.