Comparing Nutrients in 300 calories Rose-applesVS Sweetened Red Frozen Raspberries
Weight per 300 calories
Rose-apples
1200g
Sweetened Red Frozen Raspberries
291g
Sweetened Red Frozen Raspberries have 4.1 times more energy per unit of mass than Raw Rose-apples, which is average in comparison to other foods. Rose-apples having very low energy density.
Discover which food has more nutrients per 300 calories - Rose-apples or Sweetened Red Frozen Raspberries?
Rose-apples VS Sweetened Red Frozen Raspberries Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Rose-apples or Sweetened Red Frozen Raspberries?
Lets compare vitamin content per 300 calories of Rose-apples vs Sweetened Red Frozen Raspberries:
300 calories of Rose-apples have 23.3 times more Vitamin A, 4.3 times more Vitamin B1, 2.7 times more Vitamin B2, 14.3 times more Vitamin B3 and 5.6 times more Vitamin C than Sweetened Red Frozen Raspberries.
300 calories of Sweetened Red Frozen Raspberries have insufficient amounts of Vitamin A, Vitamin B1 and Vitamin B3
Both Raw Rose-apples as well as Sweetened Red Frozen Raspberries have insufficient amounts of Vitamin B12 in 300 calories.
Comparing minerals per 300 calories for Rose-apples vs Sweetened Red Frozen Raspberries:
300 calories of Rose-apples have 8 times more Calcium, 1.6 times more Magnesium, 1.9 times more Phosphorus, 4.4 times more Potassium, 1.4 times more Zinc and 5.3 times more Water than Sweetened Red Frozen Raspberries.
While 300 kcal of Sweetened Red Frozen Raspberries contain 1.6 times more Copper, 2.3 times more Iron and 5.4 times more Manganese than Raw Rose-apples.
300 calories of Sweetened Red Frozen Raspberries lack sufficient amounts of Calcium and Zinc
Comparison of macro-nutrients per 300 calories:
300 calories of Rose-apples have 3.5 times more Protein than Sweetened Red Frozen Raspberries.
Both Rose-apples and Sweetened Red Frozen Raspberries offer comparable quantities of Energy and Carbohydrate per 300 calories.
300 calories of Sweetened Red Frozen Raspberries provide inadequate amounts of Protein