Nutrient Comparison: Rose-apples VS Sweetened Red Frozen Raspberries per 14 oz
Compare the macro and micronutrient content in 14 oz of Rose-apples versus 14 oz of Sweetened Red Frozen Raspberries to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Rose-apples vs Sweetened Red Frozen Raspberries:
- 14 ounces of Rose-apples have 3.5 times more Vitamin B3 and 1.4 times more Vitamin C than Sweetened Red Frozen Raspberries.
- While 14 oz of Sweetened Red Frozen Raspberries contain 1.5 times more Vitamin B2 than Raw Rose-apples.
- 14 ounces of Sweetened Red Frozen Raspberries have insufficient amounts of Vitamin B3
- Both Raw Rose-apples as well as Sweetened Red Frozen Raspberries have insufficient amounts of Vitamin A, Vitamin B1 and Vitamin B12 in 14 ounces.
Comparing minerals per 14 ounces for Rose-apples vs Sweetened Red Frozen Raspberries:
- 14 ounces of Rose-apples have 1.9 times more Calcium and 1.3 times more Water than Sweetened Red Frozen Raspberries.
- While 14 oz of Sweetened Red Frozen Raspberries contain 6.6 times more Copper, 9.3 times more Iron, 2.6 times more Magnesium, 22.4 times more Manganese and 2.1 times more Phosphorus than Raw Rose-apples.
- Both Rose-apples and Sweetened Red Frozen Raspberries contain similar levels of Potassium per 14 ounces.
- 14 ounces of Rose-apples lack sufficient amounts of Copper, Iron, Magnesium, Manganese and Phosphorus
- 14 ounces of Sweetened Red Frozen Raspberries lack sufficient amounts of Calcium
- Both Raw Rose-apples as well as Sweetened Red Frozen Raspberries lack sufficient amounts of Zinc in 14 ounces.
Comparison of macro-nutrients per 14 ounces:
- 14 oz of Sweetened Red Frozen Raspberries contain 4.1 times more Energy and 4.6 times more Carbohydrate than Raw Rose-apples.
- 14 ounces of Rose-apples provide inadequate amounts of Energy
- Both Raw Rose-apples as well as Sweetened Red Frozen Raspberries provide inadequate amounts of Protein in 14 ounces.