Comparing Nutrients in 300 calories Soymilk, original and vanilla, with added calcium, vitamins A and DVS Boiled Winged Beans
Weight per 300 calories
Soymilk, original and vanilla, with added calcium, vitamins A and D
698g
Boiled Winged Beans
204g
Boiled Winged Beans have 3.4 times more energy per unit of mass than Soymilk, original and vanilla, with added calcium, vitamins A and D, which is average in comparison to other foods. Soymilk, original and vanilla, with added calcium, vitamins A and D having low energy density.
Discover which food has more nutrients per 300 calories - Soymilk, original and vanilla, with added calcium, vitamins A and D or Boiled Winged Beans?
Macros Ratio
ProteinFatCarbs
Soymilk, original and vanilla, with added calcium, vitamins A and D
Soymilk, Original And Vanilla, With Added Calcium, Vitamins A And D VS Boiled Winged Beans Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Soymilk, original and vanilla, with added calcium, vitamins A and D or Boiled Winged Beans?
Lets compare vitamin content per 300 calories of Soymilk, original and vanilla, with added calcium, vitamins A and D vs Boiled Winged Beans:
300 calories of Soymilk, original and vanilla, with added calcium, vitamins A and D have more Vitamin A, 4.9 times more Vitamin B2, 1.8 times more Vitamin B3, 2.3 times more Vitamin B5, 2.3 times more Vitamin B6, 3.1 times more Vitamin B9, more Vitamin B12 and more Vitamin D than Boiled Winged Beans.
While 300 kcal of Boiled Winged Beans contain 3 times more Vitamin B1 than Soymilk, original and vanilla, with added calcium, vitamins A and D.
300 calories of Boiled Winged Beans have insufficient amounts of Vitamin A, Vitamin B9, Vitamin B12 and Vitamin D
Both Soymilk, original and vanilla, with added calcium, vitamins A and D as well as Boiled Winged Beans have insufficient amounts of Vitamin C in 300 calories.
Comparing minerals per 300 calories for Soymilk, original and vanilla, with added calcium, vitamins A and D vs Boiled Winged Beans:
300 calories of Soymilk, original and vanilla, with added calcium, vitamins A and D have 3 times more Calcium, 1.5 times more Potassium, 2.7 times more Selenium, 12.4 times more Sodium and 4.6 times more Water than Boiled Winged Beans.
While 300 kcal of Boiled Winged Beans contain 1.4 times more Copper, 3 times more Iron, 5.7 times more Manganese and 1.6 times more Zinc than Soymilk, original and vanilla, with added calcium, vitamins A and D.
Both Soymilk, original and vanilla, with added calcium, vitamins A and D and Boiled Winged Beans contain similar levels of Magnesium and Phosphorus per 300 calories.
Comparison of macro-nutrients per 300 calories:
300 calories of Soymilk, original and vanilla, with added calcium, vitamins A and D have 2.7 times more Omega 3 and 1.4 times more Omega 6 than Boiled Winged Beans.
Both Soymilk, original and vanilla, with added calcium, vitamins A and D and Boiled Winged Beans offer comparable quantities of Energy, Fat, Carbohydrate and Protein per 300 calories.