Spinach VS Stewed Canned Tomatoes Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Spinach or Stewed Canned Tomatoes?
Lets compare vitamin content per 300 calories of Spinach vs Stewed Canned Tomatoes:
- 300 calories of Spinach have 58.9 times more Vitamin A, 1.9 times more Vitamin B1, 6.1 times more Vitamin B2, 13 times more Vitamin B6, 43.9 times more Vitamin B9, 4 times more Vitamin C, 2.8 times more Vitamin E and 227.5 times more Vitamin K than Stewed Canned Tomatoes.
- While 300 kcal of Stewed Canned Ripe Red Tomatoes contain 1.6 times more Vitamin B5 than Raw Spinach.
- Both Spinach and Stewed Canned Tomatoes provide similar amounts of Vitamin B3 per 300 calories.
- Both Raw Spinach as well as Stewed Canned Ripe Red Tomatoes have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Spinach vs Stewed Canned Tomatoes:
- 300 calories of Spinach have 3.3 times more Calcium, 1.3 times more Copper, 2.3 times more Iron, 7.4 times more Magnesium, 17.2 times more Manganese, 2.8 times more Phosphorus, 3 times more Potassium, 1.9 times more Selenium and 3.5 times more Zinc than Stewed Canned Tomatoes.
- While 300 kcal of Stewed Canned Ripe Red Tomatoes contain 2.5 times more Sodium than Raw Spinach.
- Both Spinach and Stewed Canned Tomatoes contain similar levels of Water per 300 calories.
Comparison of macro-nutrients per 300 calories:
- 300 calories of Spinach have 52 times more Omega 3, 2.5 times more Fiber and 3.6 times more Protein than Stewed Canned Tomatoes.
- While 300 kcal of Stewed Canned Ripe Red Tomatoes contain 1.5 times more Carbohydrate, 7.4 times more Sugars and 11.1 times more Fructose than Raw Spinach.
- Both Spinach and Stewed Canned Tomatoes offer comparable quantities of Energy per 300 calories.
- 300 calories of Stewed Canned Tomatoes provide inadequate amounts of Omega 3
- Both Raw Spinach as well as Stewed Canned Ripe Red Tomatoes provide inadequate amounts of Omega 6 in 300 calories.