Comparing Nutrients in 300 calories Boiled Scallop Summer Squash with SaltVS Frozen Carrots
Weight per 300 calories
Boiled Scallop Summer Squash with Salt
1875g
Frozen Carrots
833g
Frozen Carrots, Unprepared have 2.3 times more energy per unit of mass than Boiled and Drained Scallop Summer Squash with Salt, which is low in comparison to other foods. Boiled Scallop Summer Squash with Salt having very low energy density.
Discover which food has more nutrients per 300 calories - Boiled Scallop Summer Squash with Salt or Frozen Carrots?
Boiled Scallop Summer Squash With Salt VS Frozen Carrots Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Boiled Scallop Summer Squash with Salt or Frozen Carrots?
Lets compare vitamin content per 300 calories of Boiled Scallop Summer Squash with Salt vs Frozen Carrots:
300 calories of Boiled Scallop Summer Squash with Salt have 2.6 times more Vitamin B1, 1.5 times more Vitamin B2, 2.3 times more Vitamin B3, 2 times more Vitamin B6, 4.7 times more Vitamin B9 and 9.7 times more Vitamin C than Frozen Carrots.
While 300 kcal of Frozen Carrots, Unprepared contain 78.9 times more Vitamin A, 2.1 times more Vitamin E and 2.2 times more Vitamin K than Boiled and Drained Scallop Summer Squash with Salt.
Both Boiled Scallop Summer Squash with Salt and Frozen Carrots provide similar amounts of Vitamin B5 per 300 calories.
Both Boiled and Drained Scallop Summer Squash with Salt as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Boiled Scallop Summer Squash with Salt vs Frozen Carrots:
300 calories of Boiled Scallop Summer Squash with Salt have 2.5 times more Copper, 1.7 times more Iron, 3.6 times more Magnesium, 1.7 times more Manganese, 1.9 times more Phosphorus, 1.3 times more Potassium, 7.8 times more Sodium, 1.6 times more Zinc and 2.4 times more Water than Frozen Carrots.
While 300 kcal of Frozen Carrots, Unprepared contain 1.6 times more Selenium than Boiled and Drained Scallop Summer Squash with Salt.
Both Boiled Scallop Summer Squash with Salt and Frozen Carrots contain similar levels of Calcium per 300 calories.
Comparison of macro-nutrients per 300 calories:
300 calories of Boiled Scallop Summer Squash with Salt have 6 times more Omega 3, 1.3 times more Fiber and 3 times more Protein than Frozen Carrots.
While 300 kcal of Frozen Carrots, Unprepared contain 4.1 times more Omega 6 and 1.4 times more Sugars than Boiled and Drained Scallop Summer Squash with Salt.
Both Boiled Scallop Summer Squash with Salt and Frozen Carrots offer comparable quantities of Energy and Carbohydrate per 300 calories.
300 calories of Boiled Scallop Summer Squash with Salt provide inadequate amounts of Omega 6