Comparing Nutrients in 300 calories Canned Tomatoes with Green ChiliesVS Edible Podded Peas
Weight per 300 calories
Canned Tomatoes with Green Chilies
2000g
Edible Podded Peas
714g
Raw Edible Podded Peas have 2.8 times more energy per unit of mass than Canned Red Ripe Tomatoes with Green Chilies, which is low in comparison to other foods. Canned Tomatoes with Green Chilies having very low energy density.
Discover which food has more nutrients per 300 calories - Canned Tomatoes with Green Chilies or Edible Podded Peas?
Canned Tomatoes With Green Chilies VS Edible Podded Peas Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Canned Tomatoes with Green Chilies or Edible Podded Peas?
Lets compare vitamin content per 300 calories of Canned Tomatoes with Green Chilies vs Edible Podded Peas:
300 calories of Canned Tomatoes with Green Chilies have 3 times more Vitamin B3 and 1.8 times more Vitamin B6 than Edible Podded Peas.
While 300 kcal of Raw Edible Podded Peas contain 1.6 times more Vitamin B1, 1.5 times more Vitamin B2, 1.8 times more Vitamin B5, 1.7 times more Vitamin B9 and 3.5 times more Vitamin C than Canned Red Ripe Tomatoes with Green Chilies.
Both Canned Tomatoes with Green Chilies and Edible Podded Peas provide similar amounts of Vitamin A per 300 calories.
Both Canned Red Ripe Tomatoes with Green Chilies as well as Raw Edible Podded Peas have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Canned Tomatoes with Green Chilies vs Edible Podded Peas:
300 calories of Canned Tomatoes with Green Chilies have 1.3 times more Calcium, 3.2 times more Copper, 1.3 times more Magnesium, 1.5 times more Manganese, 1.5 times more Potassium, 1.6 times more Selenium, 280.7 times more Sodium, 1.3 times more Zinc and 3 times more Water than Edible Podded Peas.
While 300 kcal of Raw Edible Podded Peas contain 2.9 times more Iron and 1.4 times more Phosphorus than Canned Red Ripe Tomatoes with Green Chilies.
Comparison of macro-nutrients per 300 calories:
300 calories of Canned Tomatoes with Green Chilies have 1.3 times more Carbohydrate than Edible Podded Peas.
While 300 kcal of Raw Edible Podded Peas contain 1.4 times more Protein than Canned Red Ripe Tomatoes with Green Chilies.
Both Canned Tomatoes with Green Chilies and Edible Podded Peas offer comparable quantities of Energy per 300 calories.
Both Canned Red Ripe Tomatoes with Green Chilies as well as Raw Edible Podded Peas provide inadequate amounts of Omega 3 and Omega 6 in 300 calories.