Comparing Nutrients in 300 calories Cooked Ripe Red TomatoesVS Boiled Young Winged Bean with Salt
Weight per 300 calories
Cooked Ripe Red Tomatoes
1667g
Boiled Young Winged Bean with Salt
811g
Boiled and Drained Young Winged Bean with Salt has 2.1 times more energy per unit of mass than Cooked Ripe Red Tomatoes, which is low in comparison to other foods. Cooked Ripe Red Tomatoes having very low energy density.
Discover which food has more nutrients per 300 calories - Cooked Ripe Red Tomatoes or Boiled Young Winged Bean with Salt?
Cooked Ripe Red Tomatoes VS Boiled Young Winged Bean With Salt Nutrients Per 300 Kcal
Discover which food has more nutrients per 300 calories - Cooked Ripe Red Tomatoes or Boiled Young Winged Bean with Salt?
Lets compare vitamin content per 300 calories of Cooked Ripe Red Tomatoes vs Boiled Young Winged Bean with Salt:
300 calories of Cooked Ripe Red Tomatoes have 12.3 times more Vitamin A, 1.7 times more Vitamin B3, 6.5 times more Vitamin B5, 2 times more Vitamin B6 and 4.8 times more Vitamin C than Boiled Young Winged Bean with Salt.
While 300 kcal of Boiled and Drained Young Winged Bean with Salt contain 1.6 times more Vitamin B2 and 1.3 times more Vitamin B9 than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Boiled Young Winged Bean with Salt provide similar amounts of Vitamin B1 per 300 calories.
300 calories of Boiled Young Winged Bean with Salt have insufficient amounts of Vitamin A
Both Cooked Ripe Red Tomatoes as well as Boiled and Drained Young Winged Bean with Salt have insufficient amounts of Vitamin B12 and Vitamin D in 300 calories.
Comparing minerals per 300 calories for Cooked Ripe Red Tomatoes vs Boiled Young Winged Bean with Salt:
300 calories of Cooked Ripe Red Tomatoes have 4.2 times more Copper, 1.3 times more Iron, 1.4 times more Manganese, 2.3 times more Phosphorus, 1.6 times more Potassium and 2.2 times more Water than Boiled Young Winged Bean with Salt.
While 300 kcal of Boiled and Drained Young Winged Bean with Salt contain 2.7 times more Calcium, 1.6 times more Magnesium and 10.6 times more Sodium than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Boiled Young Winged Bean with Salt contain similar levels of Selenium and Zinc per 300 calories.
Comparison of macro-nutrients per 300 calories:
300 calories of Cooked Ripe Red Tomatoes have 2.6 times more Carbohydrate than Boiled Young Winged Bean with Salt.
While 300 kcal of Boiled and Drained Young Winged Bean with Salt contain 5.1 times more Omega 3, 1.8 times more Omega 6 and 2.7 times more Protein than Cooked Ripe Red Tomatoes.
Both Cooked Ripe Red Tomatoes and Boiled Young Winged Bean with Salt offer comparable quantities of Energy per 300 calories.
300 calories of Cooked Ripe Red Tomatoes provide inadequate amounts of Omega 3 and Omega 6