Comparing Nutrients in 500 calories Boiled Skinless ApplesVS Acerola Juice
Weight per 500 calories
Boiled Skinless Apples
943g
Acerola Juice
2174g
Boiled Skinless Apples have 2.3 times more energy per 100g than Acerola Juice. It has low energy density when compared to other foods. Raw Acerola Juice having very low energy density.
Discover which food has more nutrients per 500 calories - Boiled Skinless Apples or Acerola Juice?
Boiled Skinless Apples VS Acerola Juice Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled Skinless Apples or Acerola Juice?
Lets compare vitamin content per 500 calories of Boiled Skinless Apples vs Acerola Juice:
500 calories of Boiled Skinless Apples have 4.8 times more Vitamin B6 than Acerola Juice.
While 500 kcal of Raw Acerola Juice contain 28.8 times more Vitamin A, 2.9 times more Vitamin B1, 11.5 times more Vitamin B2, 9.7 times more Vitamin B3, 10.3 times more Vitamin B5, 32.3 times more Vitamin B9, 18434.8 times more Vitamin C, 8.3 times more Vitamin E and 5.4 times more Vitamin K than Boiled Raw Apples Without Skin.
500 calories of Boiled Skinless Apples have insufficient amounts of Vitamin A, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B9, Vitamin C, Vitamin E and Vitamin K
500 calories of Acerola Juice have insufficient amounts of Vitamin B6
Both Boiled Raw Apples Without Skin as well as Raw Acerola Juice have insufficient amounts of Vitamin B12 in 500 calories.
Comparing minerals per 500 calories for Boiled Skinless Apples vs Acerola Juice:
500 kcal of Raw Acerola Juice contain 4.6 times more Calcium, 5.7 times more Copper, 6.1 times more Iron, 9.2 times more Magnesium, 2.6 times more Phosphorus, 2.5 times more Potassium, 5.8 times more Zinc and 2.5 times more Water than Boiled Raw Apples Without Skin.
500 calories of Boiled Skinless Apples lack sufficient amounts of Calcium, Magnesium and Zinc
Both Boiled Raw Apples Without Skin as well as Raw Acerola Juice lack sufficient amounts of Selenium in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled Skinless Apples have 1.2 times more Carbohydrate and 3.5 times more Fiber than Acerola Juice.
While 500 kcal of Raw Acerola Juice contain 5.6 times more Omega 3 and 3.5 times more Protein than Boiled Raw Apples Without Skin.
Both Boiled Skinless Apples and Acerola Juice offer comparable quantities of Energy and Sugars per 500 calories.
500 calories of Boiled Skinless Apples provide inadequate amounts of Protein
Both Boiled Raw Apples Without Skin as well as Raw Acerola Juice provide inadequate amounts of Omega 6 in 500 calories.