Comparing Nutrients in 500 calories Apricots, canned, heavy syrup pack, with skin, solids and liquidsVS Florida Oranges
Weight per 500 calories
Apricots, canned, heavy syrup pack, with skin, solids and liquids
602g
Florida Oranges
1087g
Apricots, canned, heavy syrup pack, with skin, solids and liquids have 1.8 times more energy per 100g than Florida Oranges. It has average energy density when compared to other foods. Raw Florida Oranges having low energy density.
Discover which food has more nutrients per 500 calories - Apricots, canned, heavy syrup pack, with skin, solids and liquids or Florida Oranges?
Macros Ratio
ProteinFatCarbs
Apricots, canned, heavy syrup pack, with skin, solids and liquids
Apricots, Canned, Heavy Syrup Pack, With Skin, Solids And Liquids VS Florida Oranges Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Apricots, canned, heavy syrup pack, with skin, solids and liquids or Florida Oranges?
Lets compare vitamin content per 500 calories of Apricots, canned, heavy syrup pack, with skin, solids and liquids vs Florida Oranges:
500 calories of Apricots, canned, heavy syrup pack, with skin, solids and liquids have 3.1 times more Vitamin A, 1.8 times more Vitamin E and more Vitamin K than Florida Oranges.
While 500 kcal of Raw Florida Oranges contain 9 times more Vitamin B1, 3.3 times more Vitamin B2, 1.9 times more Vitamin B3, 4.9 times more Vitamin B5, 1.7 times more Vitamin B6, 15.3 times more Vitamin B9 and 26.2 times more Vitamin C than Apricots, canned, heavy syrup pack, with skin, solids and liquids.
500 calories of Apricots, canned, heavy syrup pack, with skin, solids and liquids have insufficient amounts of Vitamin B9
500 calories of Florida Oranges have insufficient amounts of Vitamin K
Both Apricots, canned, heavy syrup pack, with skin, solids and liquids as well as Raw Florida Oranges have insufficient amounts of Vitamin B12 and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Apricots, canned, heavy syrup pack, with skin, solids and liquids vs Florida Oranges:
500 calories of Apricots, canned, heavy syrup pack, with skin, solids and liquids have 1.8 times more Iron than Florida Oranges.
While 500 kcal of Raw Florida Oranges contain 8.6 times more Calcium, 2.6 times more Magnesium, 1.8 times more Phosphorus, 2.2 times more Potassium and 2 times more Water than Apricots, canned, heavy syrup pack, with skin, solids and liquids.
Both Apricots, canned, heavy syrup pack, with skin, solids and liquids and Florida Oranges contain similar levels of Copper and Manganese per 500 calories.
500 calories of Apricots, canned, heavy syrup pack, with skin, solids and liquids lack sufficient amounts of Calcium
Both Apricots, canned, heavy syrup pack, with skin, solids and liquids as well as Raw Florida Oranges lack sufficient amounts of Selenium and Zinc in 500 calories.
Comparison of macro-nutrients per 500 calories:
500 calories of Apricots, canned, heavy syrup pack, with skin, solids and liquids have 1.2 times more Sugars than Florida Oranges.
While 500 kcal of Raw Florida Oranges contain 2.7 times more Fiber and 2.4 times more Protein than Apricots, canned, heavy syrup pack, with skin, solids and liquids.
Both Apricots, canned, heavy syrup pack, with skin, solids and liquids and Florida Oranges offer comparable quantities of Energy and Carbohydrate per 500 calories.
500 calories of Apricots, canned, heavy syrup pack, with skin, solids and liquids provide inadequate amounts of Protein
Both Apricots, canned, heavy syrup pack, with skin, solids and liquids as well as Raw Florida Oranges provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.