Comparing Nutrients in 500 calories Canned Kidney BeansVS Boiled Soybeans with Salt
Weight per 500 calories
Canned Kidney Beans
595g
Boiled Soybeans with Salt
291g
Boiled Soybeans with Salt have 2 times more energy per unit of mass than Canned All Types Kidney Beans, which is above average in comparison to other foods. Canned Kidney Beans having average energy density.
Discover which food has more nutrients per 500 calories - Canned Kidney Beans or Boiled Soybeans with Salt?
Canned Kidney Beans VS Boiled Soybeans With Salt Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Canned Kidney Beans or Boiled Soybeans with Salt?
Lets compare vitamin content per 500 calories of Canned Kidney Beans vs Boiled Soybeans with Salt:
500 calories of Canned Kidney Beans have 1.5 times more Vitamin B1, 2.1 times more Vitamin B3, 1.6 times more Vitamin B5 and 1.4 times more Vitamin B9 than Boiled Soybeans with Salt.
While 500 kcal of Boiled Soybeans with Salt contain 2.7 times more Vitamin B2, 1.5 times more Vitamin B6 and 2.3 times more Vitamin K than Canned All Types Kidney Beans.
500 calories of Boiled Soybeans with Salt have insufficient amounts of Vitamin B3
Both Canned All Types Kidney Beans as well as Boiled Soybeans with Salt have insufficient amounts of Vitamin B12, Vitamin C, Vitamin D and Vitamin E in 500 calories.
Comparing minerals per 500 calories for Canned Kidney Beans vs Boiled Soybeans with Salt:
500 calories of Canned Kidney Beans have 2.6 times more Sodium and 2.6 times more Water than Boiled Soybeans with Salt.
While 500 kcal of Boiled Soybeans with Salt contain 1.5 times more Calcium, 1.5 times more Copper, 2.1 times more Iron, 1.6 times more Magnesium, 2.4 times more Manganese, 1.3 times more Phosphorus and 4 times more Selenium than Canned All Types Kidney Beans.
Both Canned Kidney Beans and Boiled Soybeans with Salt contain similar levels of Potassium and Zinc per 500 calories.
500 calories of Canned Kidney Beans lack sufficient amounts of Selenium
Comparison of macro-nutrients per 500 calories:
500 calories of Canned Kidney Beans have 3.6 times more Carbohydrate, 1.6 times more Sugars and 1.5 times more Fiber than Boiled Soybeans with Salt.
While 500 kcal of Boiled Soybeans with Salt contain 7.3 times more Fat, 4.5 times more Saturated Fat, 3.6 times more Omega 3, 20.6 times more Omega 6 and 1.7 times more Protein than Canned All Types Kidney Beans.
Both Canned Kidney Beans and Boiled Soybeans with Salt offer comparable quantities of Energy per 500 calories.
500 calories of Canned Kidney Beans provide inadequate amounts of Omega 6