Comparing Nutrients in 500 calories Boiled California Red Kidney BeansVS Koyadofu
Weight per 500 calories
Boiled California Red Kidney Beans
403g
Koyadofu
105g
Dried-frozen Tofu has 3.8 times more energy per unit of mass than Boiled California Red Kidney Beans, which is very high in comparison to other foods. Boiled California Red Kidney Beans having average energy density.
Discover which food has more nutrients per 500 calories - Boiled California Red Kidney Beans or Koyadofu?
Boiled California Red Kidney Beans VS Koyadofu Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled California Red Kidney Beans or Koyadofu?
Lets compare vitamin content per 500 calories of Boiled California Red Kidney Beans vs Koyadofu:
500 calories of Boiled California Red Kidney Beans have 1.7 times more Vitamin B3, 2 times more Vitamin B5, 1.4 times more Vitamin B6 and 3.1 times more Vitamin B9 than Koyadofu.
While 500 kcal of Dried-frozen Tofu contain 1.3 times more Vitamin B2 than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans and Koyadofu provide similar amounts of Vitamin B1 per 500 calories.
500 calories of Koyadofu have insufficient amounts of Vitamin B3 and Vitamin B5
Both Boiled California Red Kidney Beans as well as Dried-frozen Tofu have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled California Red Kidney Beans vs Koyadofu:
500 calories of Boiled California Red Kidney Beans have 3.1 times more Magnesium and 80.6 times more Potassium than Koyadofu.
While 500 kcal of Dried-frozen Tofu contain 1.4 times more Calcium, 3 times more Manganese, 11.8 times more Selenium and 1.5 times more Zinc than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans and Koyadofu contain similar levels of Copper, Iron and Phosphorus per 500 calories.
500 calories of Boiled California Red Kidney Beans lack sufficient amounts of Selenium
500 calories of Koyadofu lack sufficient amounts of Potassium
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled California Red Kidney Beans have 8.6 times more Carbohydrate and 5 times more Fiber than Koyadofu.
While 500 kcal of Dried-frozen Tofu contain 87.6 times more Fat, 81.5 times more Saturated Fat, 16.4 times more Omega 3, 196.3 times more Omega 6 and 1.5 times more Protein than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans and Koyadofu offer comparable quantities of Energy per 500 calories.
500 calories of Boiled California Red Kidney Beans provide inadequate amounts of Omega 3 and Omega 6
500 calories of Koyadofu provide inadequate amounts of Carbohydrate