Comparing Nutrients in 500 calories Boiled California Red Kidney BeansVS Enriched Self-rising All-purpose White Wheat Flour
Weight per 500 calories
Boiled California Red Kidney Beans
403g
Enriched Self-rising All-purpose White Wheat Flour
141g
Enriched Self-rising All-purpose White Wheat Flour has 2.9 times more energy per unit of mass than Boiled California Red Kidney Beans, which is high in comparison to other foods. Boiled California Red Kidney Beans having average energy density.
Discover which food has more nutrients per 500 calories - Boiled California Red Kidney Beans or Enriched Self-rising All-purpose White Wheat Flour?
Macros Ratio
ProteinFatCarbs
Boiled California Red Kidney Beans
29%
1%
70%
Enriched Self-rising All-purpose White Wheat Flour
Boiled California Red Kidney Beans VS Enriched Self-rising All-purpose White Wheat Flour Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - Boiled California Red Kidney Beans or Enriched Self-rising All-purpose White Wheat Flour?
Lets compare vitamin content per 500 calories of Boiled California Red Kidney Beans vs Enriched Self-rising All-purpose White Wheat Flour:
500 calories of Boiled California Red Kidney Beans have 1.4 times more Vitamin B5 and 5.9 times more Vitamin B6 than Enriched Self-rising All-purpose White Wheat Flour.
While 500 kcal of Enriched Self-rising All-purpose White Wheat Flour contain 1.8 times more Vitamin B1, 2.3 times more Vitamin B2 and 3.8 times more Vitamin B3 than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans and Enriched Self-rising All-purpose White Wheat Flour provide similar amounts of Vitamin B9 per 500 calories.
500 calories of Enriched Self-rising All-purpose White Wheat Flour have insufficient amounts of Vitamin B6
Both Boiled California Red Kidney Beans as well as Enriched Self-rising All-purpose White Wheat Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 500 calories.
Comparing minerals per 500 calories for Boiled California Red Kidney Beans vs Enriched Self-rising All-purpose White Wheat Flour:
500 calories of Boiled California Red Kidney Beans have 7.4 times more Copper, 1.8 times more Iron, 7.2 times more Magnesium, 9.6 times more Potassium and 4 times more Zinc than Enriched Self-rising All-purpose White Wheat Flour.
While 500 kcal of Enriched Self-rising All-purpose White Wheat Flour contain 1.8 times more Calcium, 1.5 times more Phosphorus, 10 times more Selenium and 104.5 times more Sodium than Boiled California Red Kidney Beans.
Both Boiled California Red Kidney Beans and Enriched Self-rising All-purpose White Wheat Flour contain similar levels of Manganese per 500 calories.
500 calories of Boiled California Red Kidney Beans lack sufficient amounts of Selenium
500 calories of Enriched Self-rising All-purpose White Wheat Flour lack sufficient amounts of Magnesium, Potassium and Zinc
Comparison of macro-nutrients per 500 calories:
500 calories of Boiled California Red Kidney Beans have 9.8 times more Fiber and 2.6 times more Protein than Enriched Self-rising All-purpose White Wheat Flour.
Both Boiled California Red Kidney Beans and Enriched Self-rising All-purpose White Wheat Flour offer comparable quantities of Energy and Carbohydrate per 500 calories.
Both Boiled California Red Kidney Beans as well as Enriched Self-rising All-purpose White Wheat Flour provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.