Comparing Nutrients in 500 calories California Red Kidney BeansVS TINKYADA Cooked Brown Rice Flour Pasta
Weight per 500 calories
California Red Kidney Beans
152g
TINKYADA Cooked Brown Rice Flour Pasta
362g
California Red Kidney Beans have 2.4 times more energy per 100g than TINKYADA Cooked Brown Rice Flour Pasta. It has high energy density when compared to other foods. TINKYADA Cooked Brown Rice Flour Gluten-free Pasta having average energy density.
Discover which food has more nutrients per 500 calories - California Red Kidney Beans or TINKYADA Cooked Brown Rice Flour Pasta?
California Red Kidney Beans VS TINKYADA Cooked Brown Rice Flour Pasta Nutrients Per 500 Kcal
Discover which food has more nutrients per 500 calories - California Red Kidney Beans or TINKYADA Cooked Brown Rice Flour Pasta?
Lets compare vitamin content per 500 calories of California Red Kidney Beans vs TINKYADA Cooked Brown Rice Flour Pasta:
500 calories of California Red Kidney Beans have 2.3 times more Vitamin B1, 1.3 times more Vitamin B5, 2.2 times more Vitamin B6 and 41.2 times more Vitamin B9 than TINKYADA Cooked Brown Rice Flour Pasta.
While 500 kcal of TINKYADA Cooked Brown Rice Flour Gluten-free Pasta contain 1.7 times more Vitamin B3 than Raw California Red Kidney Beans.
Both California Red Kidney Beans and TINKYADA Cooked Brown Rice Flour Pasta provide similar amounts of Vitamin B2 per 500 calories.
500 calories of TINKYADA Cooked Brown Rice Flour Pasta have insufficient amounts of Vitamin B9
Both Raw California Red Kidney Beans as well as TINKYADA Cooked Brown Rice Flour Gluten-free Pasta have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in 500 calories.
Comparing minerals per 500 calories for California Red Kidney Beans vs TINKYADA Cooked Brown Rice Flour Pasta:
500 calories of California Red Kidney Beans have 16.3 times more Calcium, 6.7 times more Copper, 7.4 times more Iron, 1.9 times more Magnesium, 1.9 times more Phosphorus, 24.9 times more Potassium and 1.3 times more Zinc than TINKYADA Cooked Brown Rice Flour Pasta.
While 500 kcal of TINKYADA Cooked Brown Rice Flour Gluten-free Pasta contain 2.9 times more Manganese and 8.3 times more Selenium than Raw California Red Kidney Beans.
500 calories of California Red Kidney Beans lack sufficient amounts of Selenium
500 calories of TINKYADA Cooked Brown Rice Flour Pasta lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 500 calories:
500 calories of California Red Kidney Beans have 6.1 times more Fiber and 2.9 times more Protein than TINKYADA Cooked Brown Rice Flour Pasta.
While 500 kcal of TINKYADA Cooked Brown Rice Flour Gluten-free Pasta contain 1.3 times more Carbohydrate than Raw California Red Kidney Beans.
Both California Red Kidney Beans and TINKYADA Cooked Brown Rice Flour Pasta offer comparable quantities of Energy per 500 calories.
Both Raw California Red Kidney Beans as well as TINKYADA Cooked Brown Rice Flour Gluten-free Pasta provide inadequate amounts of Omega 3 and Omega 6 in 500 calories.