Nutrient Comparison: California Red Kidney Beans VS TINKYADA Cooked Brown Rice Flour Pasta per 100 g
Compare the macro and micronutrient content in 100 g of California Red Kidney Beans versus 100 g of TINKYADA Cooked Brown Rice Flour Pasta to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 100 grams of California Red Kidney Beans vs TINKYADA Cooked Brown Rice Flour Pasta:
- 100 grams of California Red Kidney Beans have 5.6 times more Vitamin B1, 2.7 times more Vitamin B2, 1.4 times more Vitamin B3, 3 times more Vitamin B5, 5.3 times more Vitamin B6, 98.5 times more Vitamin B9 and more Vitamin C than TINKYADA Cooked Brown Rice Flour Pasta.
- 100 grams of TINKYADA Cooked Brown Rice Flour Pasta have insufficient amounts of Vitamin B9 and Vitamin C
- Both Raw California Red Kidney Beans as well as TINKYADA Cooked Brown Rice Flour Gluten-free Pasta have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in 100 grams.
Comparing minerals per 100 grams for California Red Kidney Beans vs TINKYADA Cooked Brown Rice Flour Pasta:
- 100 grams of California Red Kidney Beans have 39 times more Calcium, 15.9 times more Copper, 17.6 times more Iron, 4.4 times more Magnesium, 4.7 times more Phosphorus, 59.6 times more Potassium and 3.1 times more Zinc than TINKYADA Cooked Brown Rice Flour Pasta.
- While 100 g of TINKYADA Cooked Brown Rice Flour Gluten-free Pasta contain 3.5 times more Selenium than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and TINKYADA Cooked Brown Rice Flour Pasta contain similar levels of Manganese per 100 grams.
- 100 grams of TINKYADA Cooked Brown Rice Flour Pasta lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 100 grams:
- 100 grams of California Red Kidney Beans have 2.4 times more Energy, 6 times more Omega 3, 1.9 times more Carbohydrate, 14.6 times more Fiber and 7 times more Protein than TINKYADA Cooked Brown Rice Flour Pasta.
- While 100 g of TINKYADA Cooked Brown Rice Flour Gluten-free Pasta contain 7.9 times more Omega 6 than Raw California Red Kidney Beans.
- 100 grams of California Red Kidney Beans provide inadequate amounts of Omega 6
- 100 grams of TINKYADA Cooked Brown Rice Flour Pasta provide inadequate amounts of Omega 3